Hawaiian Ham Hock Soup Recipe Recipes

6 days ago onolicioushawaii.com Show details

Logo recipes Directions

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1 week ago cookinghawaiianstyle.com Show details

Logo recipes Recipe Instructions In a large saucepan over medium heat, cover ham and sausage with water.Bring to a boil.Reduce heat; simmer 10 minutes. (Bryan says you may want to boil the sausage separately … Add onion, carrots, celery and tomato sauce; cook 10 minutes.

› Cuisine: Portuguese
› Category: Soup
› Servings: 6
› Total Time: 50 mins
1. In a large saucepan over medium heat, cover ham and sausage with water.
2. Bring to a boil.
3. Reduce heat; simmer 10 minutes. (Bryan says you may want to boil the sausage separately …
4. Add onion, carrots, celery and tomato sauce; cook 10 minutes.

Sauce Medium 490 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cut meat from … Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the … Simmer for 1 - 2 hours, stirring frequently.If too thick, add a little water.

› 5/5 (13)
› Category: < 4 Hours
› Author: Dessert Rose
› Calories: 233 per serving
1. Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cut meat from …
2. Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the …
3. Simmer for 1 - 2 hours, stirring frequently.
4. If too thick, add a little water.

Ingredients Ingredient Meat 431 Show detail

1 week ago onolicioushawaii.com Show details

Logo recipes WEB First, make the ham hock stock: put the ham hocks in a large pot with 2.5 quarts of water. Bring the water to a boil, then turn the heat down to low. Put on a lid on top, and let cook …

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5 days ago hawaiianelectric.com Show details

Logo recipes WEB May 24, 2017  · Add tomato sauce, carrots, potatoes, ham hocks, and Portuguese sausage; bring to a boil, then reduce heat and simmer until potatoes and carrots are cooked; add …

Sauce 430 Show detail

1 day ago hawaiianelectric.com Show details

Logo recipes WEB Portuguese Bean Soup. 1 lb Portuguese sausage, sliced; 1 smoked ham hock; 6 cups water; 2 cans (14 1/2 oz size) chicken broth; 2 cans (15 1/4 oz size) kidney or pinto …

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2 weeks ago recipes.net Show details

Logo recipes WEB Jun 18, 2024  · After mastering the technique of cooking a ham hock for soup, the culinary journey doesn't end there. With a range of recipes at your disposal, you can continue to …

Soup Recipes 112 Show detail

1 week ago insanelygoodrecipes.com Show details

Logo recipes WEB Jun 15, 2022  · After all, ham hocks make many things taste better, including green beans, collard greens, and potato soup. Basically, if you’re making savory soul food, ham …

Soup Greens 204 Show detail

1 week ago emerils.com Show details

Logo recipes WEB 1 ham hock (about 1 pound) 1 cup chopped onions; 1 cup chopped carrots; 6 cups chopped cabbage (about 1 1/2 pounds) 3 tablespoons chopped garlic; 2 bay leaves; 1/2 …

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1 week ago hawaiianelectric.com Show details

Logo recipes WEB Jul 1, 2000  · In a large saucepot, add ham shanks, beans, and the water. Cover and bring to a boil; lower heat and cook for 2 to 2 1/2 hours. Remove meat from bones and return …

Sauce Meat 330 Show detail

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