Hawaiian Ham Hock Soup Recipe Recipes

1 week ago onolicioushawaii.com Show details

Logo recipes Ahh, Portuguese Bean Soup! This is the stuff of dreams. Portuguese Bean Soup is an iconic local Hawaii (not Hawaiian - here's the difference) dish made from a stock of smoked ham hocks. You boil the ham hocks in water for a few hours. Then chop off all the meat and skin, and add it back to the pot with other … See more

Meat 229 Show detail

1 day ago food.com Show details

Logo recipes Recipe Instructions Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cut meat from … Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the … Simmer for 1 - 2 hours, stirring frequently.If too thick, add a little water.

› 5/5 (13)
› Category: < 4 Hours
› Author: Dessert Rose
› Calories: 233 per serving
1. Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cut meat from …
2. Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the …
3. Simmer for 1 - 2 hours, stirring frequently.
4. If too thick, add a little water.

Ingredients Ingredient Meat 226 Show detail

2 weeks ago cookinghawaiianstyle.com Show details

Logo recipes Recipe Instructions Put Ham Shanks/ham hocks, sliced onions and minced garlic in a large pot.Fill pot with water up to 6 inches above hamhocks/shanks.Bring to boil then simmer on medium heat util meat falls of the bone (4-5hrs).Remove the skin and bones.

› 3.7/5 (10)
› Total Time: 3 hrs 15 mins
› Category: Soup
› Calories: 3513 per serving
1. Put Ham Shanks/ham hocks, sliced onions and minced garlic in a large pot.
2. Fill pot with water up to 6 inches above hamhocks/shanks.
3. Bring to boil then simmer on medium heat util meat falls of the bone (4-5hrs).
4. Remove the skin and bones.

Medium Meat 438 Show detail

1 week ago delishably.com Show details

Logo recipes 4 medium-sized potatoes, peeled and cut into bite-size chunks. 2 (15.5-oz.) cans kidney beans with liquid. 1 pound hot Hawaiian Portuguese sausage. 4 cups watercress, chopped. 1 (14.5 …

› Estimated Reading Time: 5 mins

Medium 85 Show detail

1 week ago cookinghawaiianstyle.com Show details

Logo recipes Recipe Instructions In a large saucepan over medium heat, cover ham and sausage with water.Bring to a boil.Reduce heat; simmer 10 minutes. (Bryan says you may want to boil the sausage separately … Add onion, carrots, celery and tomato sauce; cook 10 minutes.

› Cuisine: Portuguese
› Category: Soup
› Servings: 6
› Total Time: 50 mins
1. In a large saucepan over medium heat, cover ham and sausage with water.
2. Bring to a boil.
3. Reduce heat; simmer 10 minutes. (Bryan says you may want to boil the sausage separately …
4. Add onion, carrots, celery and tomato sauce; cook 10 minutes.

Sauce Medium 94 Show detail

1 week ago hawaiianelectric.com Show details

Logo recipes Mar 16, 2001  · In a saucepot; fry sausage; drain. Add ham hock and water. Cover, bring to a boil, and cook for 1 hour, or until ham hock is tender. Add remaining ingredients and cook for 30 to …

Sauce Ingredients Ingredient 496 Show detail

1 day ago foodland.com Show details

Logo recipes Jan 11, 2019  · Instructions. Heat oil in the pot and add the sausage. Once lightly browned, add the onions, carrots, garlic, and celery to the pot. Add the ham hocks, kidney beans, crushed …

365 Show detail

4 days ago onolicioushawaii.com Show details

Logo recipes Bring the water to a boil, then turn the heat down to low. Put on a lid on top, and let cook on low for 1.5 hours. Remove the ham hocks to a cutting board and let cool. Once cooled, cut off the …

294 Show detail

1 day ago foragehawaii.com Show details

Logo recipes Directions. Boil ham hock in water for 2 hours to make a broth (or 45 minutes in a pressure cooker on high.) Remove ham hock from broth, place in a bowl and let cool. If using dry beans, cook …

476 Show detail

5 days ago hawaiianelectric.com Show details

Logo recipes Directions: Fill large stock pot with water to about 2/3 full. Add ham hocks, Portuguese sausage, onions and celery in water and cover; bring to a boil, then reduce heat and simmer for about 2 …

276 Show detail

2 weeks ago soupstud.com Show details

Logo recipes Oct 30, 2024  · When done, remove the hock from the water and put it in a bowl. Set aside and allow it to cool. Slice or cut your sausage into cubes. Cook sausage in a saute pan over …

Side 201 Show detail

4 days ago myhawaiianhome.blogspot.com Show details

Logo recipes Feb 13, 2009  · Remove the ham hocks and de-bone, dice any meat and set aside. Put the pot in a large bowl of ice and after about 30 minutes skim any fat off. Return pot to the stove. To the …

Side Meat 179 Show detail

2 weeks ago fixfeastflair.com Show details

Logo recipes Dec 27, 2016  · This soup is the bomb dot com. It really is. It's such a cozy comforting soup, packed with all sorts of goodness. Typically it's loaded with lots of Portuguese sausage (called …

Soup 235 Show detail

2 days ago hawaiimagazine.com Show details

Logo recipes Mar 26, 2015  · Cook soup bones with water to cover until almost done. Now add ham hocks and sausage, parsley, onion, tomato sauce, crushed tomatoes, garlic, salt, pepper, sugar, thyme, …

Soup Sauce 145 Show detail

3 days ago lovethatfood.com Show details

Logo recipes Directions. Place beans in a large kettle. Fill kettle with water 3 inches above the level of the beans (about 12 cups). Bring to a boil, then remove from heat. Cover and allow beans to soak …

135 Show detail

1 week ago myplate.gov Show details

Logo recipes In a large pot over high heat, add ham hocks and water. Bring to a boil. Reduce heat to a simmer. Add onion and garlic. Cover and cook until meat is tender and internal temperature registers …

Meat 134 Show detail

1 day ago chefsbliss.com Show details

Logo recipes 3 days ago  · Hawaiian Miso Soup. A light and soothing soup, Hawaiian Miso Soup blends the traditional umami flavors of miso with tropical ingredients like coconut milk and seaweed. This …

Soup Ingredients Ingredient 318 Show detail

1 week ago justforfruits.com Show details

Logo recipes 9. Ham and Bean Soup. This rich, thick soup is pure comfort food with tender ham and creamy beans. Ingredients: 1 lb dried navy or white beans, soaked overnight; 1 ham bone or ham …

Soup 141 Show detail

3 days ago celiac.com Show details

Logo recipes 2 days ago  · This cousin of split pea soup makes use of ham hocks, ham, and juicy, delicious Lima beans. This recipe makes enough to serve eight to ten people, so scale accordingly. The …

Soup 343 Show detail

1 week ago easypeasyslowcook.com Show details

Logo recipes Directions. Prep and Sauté: Heat the olive oil in a large saucepan over medium heat until warm, then add the chopped onion, cubed carrot, and finely chopped garlic. Sauté the vegetables for …

Sauce Medium Vegetable 345 Show detail

Please leave your comments here:

Comments