Hawaiian Sweet Sour Spareribs Recipe Recipes

1 week ago cookinghawaiianstyle.com Show details

Logo recipes Recipe Instructions Cut spareribs into 1.5" pieces or have your butcher cut the ribs for you.Dredge spareribs in flour and fry in oil until brown. ** you may have to cook in batches to … Remove spareribs from pan and drain excess oil.Place spareribs back into pan and pour all of the sauce ingredients over spareribs.

1. Cut spareribs into 1.5" pieces or have your butcher cut the ribs for you.
2. Dredge spareribs in flour and fry in oil until brown. ** you may have to cook in batches to …
3. Remove spareribs from pan and drain excess oil.
4. Place spareribs back into pan and pour all of the sauce ingredients over spareribs.

Sauce Ingredients Ingredient 219 Show detail

1 week ago keepingitrelle.com Show details

Logo recipes Cooking oil of choiceSpare ribsOnionBrown sugar

› 4.7/5 (100)
› Calories: 799 per serving
› Category: Instant Pot
1. Cooking oil of choice
2. Spare ribs
3. Onion
4. Brown sugar

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2 weeks ago food.com Show details

Logo recipes When all ribs are browned, place spareribs back into pan and add in the cider vinegar, water, salt, sugar, shoyu, garlic, ginger and Chinese black beans. Bring to a boil then simmer gently until …

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1 day ago livinghilostyle.com Show details

Logo recipes Aug 15, 2019  · 5 lbs. pork spareribs and/or boneless pork shoulder (I use both, bones are flavor!) 1 ½ C. sugar (or up to 2 cups), divided 1 ½ C. apple cider vinegar, divided

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3 days ago hawaiianelectric.com Show details

Logo recipes Jan 2, 2013  · Place meat in a large mixing bowl, drizzle 2 tablespoons of the soy sauce and the flour onto the meat and mix well; set aside. Heat a large skillet over medium high heat, add the …

Sauce Medium Side Meat 349 Show detail

2 days ago hawaiianelectric.com Show details

Logo recipes Jun 4, 2008  · Cut spareribs into 1 1/2-inch pieces. Sprinkle soy sauce and flour over spareribs; mix gently. In a large saucepan, heat oil. Brown spareribs with garlic and ginger; drain fat. Add …

Sauce 124 Show detail

5 days ago alohashoyu.com Show details

Logo recipes Place pork spareribs in oven and set timer to 30 min. Add another 10 minutes until golden brown. Remove pork spareribs and set aside. In a deep pot, saute white onion, garlic and ginger for 2 …

Side 382 Show detail

1 week ago cheerykitchen.com Show details

Logo recipes Apr 8, 2011  · Sweet and Sour Spareribs 3 lbs. spareribs (I used country-style) 1/2 yellow onion, sliced and quartered 1 sliced bell pepper 1 cup tomato ketchup 1/2 cup vinegar 1 (8-ounce) …

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1 week ago chefsbliss.com Show details

Logo recipes Nov 16, 2024  · Hawaiian Sweet and Sour Shrimp is a vibrant and tangy dish made with shrimp cooked in a sweet and sour sauce featuring pineapple, bell peppers, and onions. The dish …

Sauce 152 Show detail

6 days ago hawaiianelectric.com Show details

Logo recipes Sweet Sour Slow Cooker Spareribs. 3 pounds pork spareribs, cut into serving-size pieces; 1/2 cup shoyu; 1/2 cup apple cider vinegar; 1 cup sugar; 5 cloves garlic, crushed; 1-2 tablespoons …

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2 days ago huangkitchen.com Show details

Logo recipes 6 days ago  · Easy and Delicious Cik Kong Spare Ribs Recipe. This Cik Kong Ribs recipe is a beginner-friendly dish that’s both easy to make and irresistibly delicious. These spare ribs are …

Easy 134 Show detail

1 week ago travelchinaguide.com Show details

Logo recipes 1 day ago  · Flavors: sweet and sour Ingredients: pork ribs, egg, cooking oil, cooking wine, starch, vinegar, white sugar, salt, tomato ketchup Cooking Steps: 1. Cut the ribs into segments and …

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1 week ago overthefirecooking.com Show details

Logo recipes 1 day ago  · Get ready for some sweet, tangy and savory barbecue: Hawaiian Chicken Skewers! This fun but quick recipe is inspired by Hawaiian Huli Huli Chicken with Hawaii’s Famous Huli …

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2 weeks ago imhungryforthat.com Show details

Logo recipes 3 days ago  · Instructions. Preheat your oven to 450°F/230ºC and line a baking sheet with parchment paper. Place the corn in a pot and cover with water. Bring to a boil then simmer for …

Baking 249 Show detail

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