Healthier Soft Oatmeal Cookies Recipes
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- 1 cup butter, softened
- ½ cup white sugar
- ¾ cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup diced, pitted dates
- 3 cups rolled oats
Healthier Soft Oatmeal Cookies
Desserts , Cookies , Oatmeal Cookie Recipes
Author: Makeithealthy
My Family Loves These Oatmeal Cookies, And With My Made-over Version, They Are A Great Way To Sneak Extra Fiber And Grains Into Their Diet! I Reduce The Sugar, Add Whole Wheat, Use Rolled Oats And Add Dates (for Extra Fiber!)
Time: 1h30m
Yield: 24
Number Of Ingredients: 12
Steps:- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; stir into butter mixture. Fold in oats and dates. Cover and chill dough for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Roll dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten each cookie with a large fork.
- Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Calories 208.6 calories, Carbohydrate 30.2 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 212.7 mg, Sugar 14.9 g
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My family loves these healthy, chewy oatmeal cookies, and with my made-over version, they are a great way to sneak extra fiber and grains into their diet. I reduce the sugar, add whole wheat, use rolled oats, and add dates (for extra fiber).
› 5/5 (59)
› Total Time: 1 hr 30 mins
› Category: Dessert
› Published: Jun 19, 2020
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