Herb Spaetzle Recipes

2 days ago foodnetwork.com Show details

Logo recipes Ingredients

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1 day ago foodnetwork.com Show details

Logo recipes In a large bowl combine 3/4 cup water, the eggs, salt and flour. Whisk well, until the dough … Heat the butter and oil in a large saute pan over medium-high heat, stirring constantly. … Bring a large pot of well-salted water to a boil. Transfer the spaetzle batter to a colander …

› Reviews: 12
› Calories: 257 per serving
› Category: Side-Dish
1. In a large bowl combine 3/4 cup water, the eggs, salt and flour. Whisk well, until the dough …
2. Heat the butter and oil in a large saute pan over medium-high heat, stirring constantly. …
3. Bring a large pot of well-salted water to a boil. Transfer the spaetzle batter to a colander …

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1 day ago seriouseats.com Show details

Logo recipes WEB Nov 3, 2022  · Spätzle serves as a great accompaniment to rich stews, but here it gets to stand more on its own. This herb spätzle is tossed with speck, peas and buttered bread …

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1 week ago epicurious.com Show details

Logo recipes WEB Nov 7, 2012  · Sauté until the spaetzle begin to brown, stirring often, about 10 minutes. Add the broth. Simmer until absorbed, adding more broth if dry. Mix in the remaining herbs; …

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2 days ago allspiceblog.com Show details

Logo recipes WEB 1 day ago  · Toss the freshly cooked spaetzle with butter or oil immediately after cooking to prevent sticking. 9. Can I add herbs or spices to spaetzle dough? Yes, feel free to add …

Spice Spices 55 Show detail

4 days ago agardenforthehouse.com Show details

Logo recipes WEB Mar 23, 2013  · 2 cups homemade spaetzle. Salt and freshly ground pepper to taste. 1/2 cup Parmesan cheese, grated. 2 Tablespoons finely-minced herbs, such as parsley and …

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5 days ago 12tomatoes.com Show details

Logo recipes WEB Add the fresh spaetzle batter to the simmering broth and vegetables, and cook until they float to the surface, about 2-3 minutes. Gradually add the tempered egg mixture back …

Vegetable 478 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes WEB Jan 3, 2023  · If you’ve never made German spätzle (or spaetzle) before, now is the time and this is the recipe. You don’t need any special equipment to make delicious …

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2 weeks ago joanneweir.com Show details

Logo recipes WEB Instructions Butter a ceramic baking dish. Place the flour, salt and herbs in a bowl. In another bowl, whisk together the eggs and milk and gradually add the egg mixture to the …

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