Hershey Original Cocoa Frosting Recipe Recipes

1 day ago hersheyland.com Show details

Logo recipes Sep 4, 2024  · 2. Stir in 2/3 cup of HERSHEY’S Cocoa.Alternately, add 3 cups of powdered sugar and 1/3 cup of milk, beating to spreading consistency.

› Servings: 2
› Total Time: 5 mins
› Category: Frosting, Glaze, Sauce & Fondue

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1 week ago food.com Show details

Logo recipes Recipe Instructions Melt butter. Stir in cocoa.Alternately add powdered sugar and milk, beating to spreading consistency.Add a small amount of additional milk, if needed.Stir in vanilla.

1. Melt butter. Stir in cocoa.
2. Alternately add powdered sugar and milk, beating to spreading consistency.
3. Add a small amount of additional milk, if needed.
4. Stir in vanilla.

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2 weeks ago hersheyland.com Show details

Logo recipes 1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

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5 days ago food.com Show details

Logo recipes Cake: Heat oven to 350*. Grease and flour two 9-inch round pans or one 13x9-inch pan. In large mixer bowl, combine butter, sugar, eggs, and vanilla.

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5 days ago vintage.recipes Show details

Logo recipes Hershey’s Five-Minute Frosting: “Made from scratch made easy.” Hershey’s five-minute chocolate frosting is a quick and easy recipe perfect for frosting cakes, cupcakes, and brownies. It is …

Easy Recipes Cakes 367 Show detail

2 days ago grandmasvintagerecipes.blogspot.com Show details

Logo recipes Apr 3, 2012  · I have used this Hershey's frosting most of my life. 4 cup confectioners' sugar, sifted 3/4 cup cocoa, sifted 1/2 cup butter or margarine 1 tsp vanilla 1/2 cup evaporated milk Mix the …

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1 week ago eatmorebutter.com Show details

Logo recipes 2 days ago  · To prepare the buttercream icing, gather unsalted butter, powdered sugar, heavy cream or milk, vanilla extract, and gel food coloring as the main ingredients.. Creaming the …

Ingredients Ingredient 99 Show detail

6 days ago insimoneskitchen.com Show details

Logo recipes 2 days ago  · Gradually beat in the icing sugar, then the egg yolks one at a time until very pale and light. Sift in the self-raising flour and cocoa powder, add the vanilla and fold in with an iron …

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