Hersheys Chocolate Cake Recipe 1970s Recipes

6 days ago clickamericana.com Show details

Logo recipes 3/4 cup butter or margarine 1-3/4 cups sugar 2 eggs 1 teaspoon vanilla 2 cups unsifted all-purpose flour 3/4 cup Hershey’s Cocoa 1-1/4 teaspoons baking soda 1/2 teaspoon salt 1-1/3 cups water Cream … See more

Recipes Baking 413 Show detail

1 week ago hersheyland.com Show details

Logo recipes Recipe Instructions Heat oven to 350°F. Grease and flour two 9-inch round baking pans.Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add … Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 …

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add …
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 …

Baking 327 Show detail

1 week ago hersheyland.com Show details

Logo recipes Recipe Instructions Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch … Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 … Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 … Frost with "One-Bowl Buttercream Frosting". Just before serving, garnish with peppermint …

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch …
2. Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 …
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 …
4. Frost with "One-Bowl Buttercream Frosting". Just before serving, garnish with peppermint …

Baking 359 Show detail

1 week ago cakecentral.com Show details

Logo recipes Pour batter into 2 greased and floured cake pans. Bake at 350 for 35 to 40 minutes for 8 inch pans: 30 to 35 minutes for 9 inch pans. Cool 10 minutes: remove from pans.

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1 week ago chefsresource.com Show details

Logo recipes Dec 8, 2024  · 2 cups of white sugar; 1 ¾ cups of all-purpose flour; ¾ cup of unsweetened cocoa powder; 1 ½ teaspoons of baking soda; 1 ½ teaspoons of baking powder

Baking 388 Show detail

1 week ago hersheyland.ca Show details

Logo recipes Chocolate Fudge Frosting: Melt butter in a small saucepan set over low heat; add cocoa. Cook, stirring constantly, until smooth and slightly thickened. Remove from heat; pour into medium …

Sauce Medium 176 Show detail

1 week ago hersheyland.ca Show details

Logo recipes Variation: Fluffy Peanut Butter Frosting: Combine 1 cup (250 mL) milk, 3 tbsp (45 mL) flour in a small saucepan; whisking until smooth. Set over low heat and cook, stirring constantly, until …

Sauce 185 Show detail

4 days ago allrecipes.com Show details

Logo recipes Sep 8, 2023  · The Hershey's Back-of-the-Box Chocolate Cake Is the Absolute Best . That's right, rather than default to a box of cake mix, turn to that box of cocoa powder sitting in your pantry. …

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4 days ago hersheyland.com Show details

Logo recipes 5 days ago  · A beginner-baker recipe that combines rich HERSHEY’S Cocoa with the surprising addition of coffee, enhancing the chocolate flavor to new heights. The cake stays yummy and …

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