Hickory Beef Jerky Recipe Recipes

2 weeks ago onceuponachef.com Show details

Logo recipes When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy t… See more

Easy Meat Beef 93 Show detail

1 week ago diydanielle.com Show details

Logo recipes Recipe Instructions Cut your beef round steak into thin slices, removing any fat. Ideally you want a cut of meat … Mix up the other ingredients, then add meat. Let marinate in refrigerator for 12-24 hours.Place the meat on the racks in the dehydrator, making sure not to overlap pieces. Cook at …

› 4.5/5 (8)
› Estimated Reading Time: 4 mins
› Category: Recipes
1. Cut your beef round steak into thin slices, removing any fat. Ideally you want a cut of meat …
2. Mix up the other ingredients, then add meat. Let marinate in refrigerator for 12-24 hours.
3. Place the meat on the racks in the dehydrator, making sure not to overlap pieces. Cook at …

Ingredients Ingredient Meat Beef 164 Show detail

1 week ago jerkyholic.com Show details

Logo recipes Recipe Instructions In a bowl, combine the 1lb of ground beef with the other ingredientsMix the ground beef and seasonings thoroughlyIf using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto … If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, …

› 4.5/5 (198)
› Total Time: 4 hrs 30 mins
› Category: Snack
› Calories: 142 per serving
1. In a bowl, combine the 1lb of ground beef with the other ingredients
2. Mix the ground beef and seasonings thoroughly
3. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto …
4. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, …

Ingredients Ingredient Meat Beef Baking 450 Show detail

2 weeks ago bradleysmoker.com Show details

Logo recipes Make sure all meat is covered with the ingredients and stir occasionally to ensure all areas of. meat have been exposed to the marinade. Cover and refrigerate for 24 hours or more, …

Ingredients Ingredient Meat 107 Show detail

6 days ago heygrillhey.com Show details

Logo recipes 2 days ago  · Jerky Recipes, Videos, and More. No matter how you make yours, be sure to share some mouthwatering pictures of your jerky turnout. Just tag @heygrillhey on Instagram and …

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1 week ago jerkyholic.com Show details

Logo recipes Jul 4, 2015  · Grim Reaper Elk Jerky. Glo's Hot Pepper Beef Jerky. Chinese 5 Spice Beef Jerky. Basic Jerky. Sour Sriracha Deer Jerky. Tangy Flavored Beef Jerky. Lemon Peppered Jerky. …

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1 week ago lusciousrecipes.com Show details

Logo recipes 3 days ago  · Marinate the Beef In a large mixing bowl, combine soy sauce, Worcestershire sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, red …

Sauce 308 Show detail

2 weeks ago bradleysmoker.com Show details

Logo recipes Mix as per instruction that come with the jerky cure. Sprinkle cure evenly on slices. Let sit in fridge 1-2 days. Smoking: Smoke with 1 hickory then 2 cherry then 1 hickory. Cook at 250 ºF for 4-5 …

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1 week ago howtobbqright.com Show details

Logo recipes Oct 29, 2015  · 2oz Legg’s Jerky Seasoning. ¾ teaspoon Pink Salt (6.25%) 2 cups water. In a mixing bowl combine the jerky seasoning, pink salt, and water. Stir to combine and pour over …

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1 week ago insanelygoodrecipes.com Show details

Logo recipes Nov 10, 2023  · Go to Recipe. 4. Traeger Beef Jerky. This beef jerky brings the signature of smoky goodness only a Traeger grill can provide. Expertly smoked, it captures the essence of flame …

Beef 299 Show detail

2 weeks ago keyingredient.com Show details

Logo recipes 1 cup water. 2 tablespoons worcestershire sauce. 2 tablespoons hickory smoke. 2 tablespoons liquid smoke. Garlic salt, to taste. Lemon pepper, to taste. Black pepper, to taste.

Sauce Ingredient 306 Show detail

1 week ago kamadoboom.com Show details

Logo recipes Slice into strips approx 1/8” or 4mm, against the grain. Mix with cure and leave in fridge overnight. Set BBQ to indirect and heat to 70-80°C or 160-175°F. Lay the strips out and smoke over …

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1 week ago bradleysmoker.ca Show details

Logo recipes Place into marinade as sliced. Make sure all meat is covered with the ingredients and stir occasionally to ensure all areas of meat have been exposed to the marinade. Cover and …

Ingredients Ingredient Meat 54 Show detail

4 days ago smokedmeats.com Show details

Logo recipes 4 days ago  · There are so many different types of jerky, from the classic beef jerky recipe to elk jerky, buffalo jerky, wild boar jerky, fish jerky, and more. ... garlic, black pepper, and other …

Beef Fish 469 Show detail

1 week ago lusciousrecipes.com Show details

Logo recipes 3 days ago  · 2 tbsp soy sauce Soy sauce is essential for adding a salty, umami depth of flavor to the jerky. It also helps tenderize the venison during marination. 1 tbsp Worcestershire sauce …

Sauce 197 Show detail

1 week ago hickoryhollowfarmbeef.com Show details

Logo recipes 1 day ago  · Place thawed 2 lbs ground beef and 1/2 lb Italian sausage in mixing bowl

Beef 120 Show detail

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