Hilachas Recipe Recipes

1 week ago atastefortravel.ca Show details

Logo recipes The name of this famous Guatemalan dish literally translates to “threads” in English. The threads describes the appearance of the beef shredded into thin strips. Having roots in colonial Spain, hilachas d… See more

Beef 95 Show detail

1 week ago growingupbilingual.com Show details

Logo recipes Nov 5, 2021  · Instructions Cook the meat: Place the beef in an instant pot with water, two garlic cloves, and a pinch of salt and pepper. Secure the lid, and cook for 90 minutes at high pressure.

Meat Beef 122 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Place the beef, water and a big pinch of salt in a large saucepan and bring to a boil over … Remove the beef to a bowl, reserving the broth, and set aside to coolWhen cool enough to handle, shred the beef with your fingers and set aside.While the beef is simmering, place the onion, tomatoes, tomatillos and chiles in a food …

1. Place the beef, water and a big pinch of salt in a large saucepan and bring to a boil over …
2. Remove the beef to a bowl, reserving the broth, and set aside to cool
3. When cool enough to handle, shred the beef with your fingers and set aside.
4. While the beef is simmering, place the onion, tomatoes, tomatillos and chiles in a food …

Sauce Side Beef 181 Show detail

2 weeks ago homepressurecooking.com Show details

Logo recipes Aug 17, 2024  · Shredded beef brisket: Tender, flavorful base for the stew, adds richness and texture to the dish, a hearty protein source.; Water: Essential for cooking the beef and …

Beef 130 Show detail

1 week ago boondockingrecipes.com Show details

Logo recipes Oct 30, 2024  · I learned about the Guatemalan Hilachas recipe in my recent cooking class in Petapa, a fun town just outside Guatemala City. Petapa is a fun place that ... giving dishes an …

Side Recipes 91 Show detail

1 week ago inventedrecipes.com Show details

Logo recipes Hilachas is a traditional Guatemalan beef stew made with tender chunks of beef, sautéed onions and bell peppers, tomatoes, and flavorful spices. Slowly simmered in beef broth, the meat …

Meat Beef Spice Spices 131 Show detail

1 week ago vidaantigua.com Show details

Logo recipes 2 lbs flank steak; 18 cups of water; 3 bay leaves; 1 tbsp toasted sesame seeds; 1 tbsp toasted pumpkin seeds; 1 dried chile ancho or pasilla; 2 dried chile guajillo

283 Show detail

1 week ago whats4eats.com Show details

Logo recipes Method. Place the beef, water and a big pinch of salt in a large saucepan and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until the beef is …

Sauce Medium Beef 457 Show detail

3 days ago mirancho.com Show details

Logo recipes 2 lbs flank steak; 18 cups of water; 3 bay leaves; 1 dried chile ancho or pasilla; 2 dried chile guajillo; 4 tomatoes, whole; 2 tomatillos, whole; 1/2 medium yellow or white onion

Medium 296 Show detail

6 days ago korespa.com Show details

Logo recipes Hilachas recipe, embark on a culinary expedition to the heart of Guatemala, where tradition and taste intertwine in a dish that holds the essence of the country’s gastronomic heritage – …

397 Show detail

6 days ago aharmonyofflavors.blogspot.com Show details

Logo recipes Dec 13, 2014  · COOK THE MEAT: 1½ to 1 ¾ pounds flank steak 1 quart beef stock, preferably unsalted (or water) 2 teaspoons salt (if using unsalted stock) 1 bay leaf ½ onion, skin on for …

Beef 493 Show detail

1 week ago cdkitchen.com Show details

Logo recipes Cook beef in water with salt for 1 hour or until beef is soft. Remove beef and reserve broth. Shred the beef into threads and set aside. Simmer the onion, garlic, tomato, tomatillos, bread …

Side Bread Beef 124 Show detail

2 weeks ago insanelygoodrecipes.com Show details

Logo recipes Aug 7, 2023  · 17. Hilachas. Hilachas is a hearty stew packed with shredded beef, tender potatoes, and cooked in a savory tomato sauce. This one is perfect for those chilly nights when you want …

Sauce Beef 288 Show detail

1 week ago whatscookingella.com Show details

Logo recipes Earlier in the day, place the chuck steak in a large pot with the stock, salt, bay leaf and onion half. Bring to boil, lower to a simmer, cover and cook for 1 1/2 to 2 hours, or until tender.

231 Show detail

4 days ago amaliallc.com Show details

Logo recipes Feb 1, 2015  · Spicy Shredded Beef and Potato Stew. Serves 4 people. 1 pound flank steak Kosher salt and freshly ground black pepper 1 tablespoon canola oil 2 cups fat-free, low …

162 Show detail

1 day ago tasteatlas.com Show details

Logo recipes Hilachas is a staple of Guatemalan cuisine, a red-colored stew featuring ingredients such as shredded beef and vegetables such as tomatoes, potatoes, squash, or carrots. The name of …

Ingredients Ingredient Beef Vegetable 156 Show detail

Please leave your comments here:

Comments