Hilachas Stew Recipe Recipes

1 week ago atastefortravel.ca Show details

Logo recipes The name of this famous Guatemalan dish literally translates to “threads” in English. The threads describes the appearance of the beef shredded into thin strips. Having roots in colonial Spain, hilachas d… See more

Beef 391 Show detail

1 week ago homepressurecooking.com Show details

Logo recipes Aug 17, 2024  · Shredded beef brisket: Tender, flavorful base for the stew, adds richness and texture to the dish, a hearty protein source.; Water: Essential for cooking the beef and …

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1 week ago growingupbilingual.com Show details

Logo recipes Nov 5, 2021  · Instructions Cook the meat: Place the beef in an instant pot with water, two garlic cloves, and a pinch of salt and pepper. Secure the lid, and cook for 90 minutes at high pressure.

Meat Beef 266 Show detail

4 days ago vidaantigua.com Show details

Logo recipes 2 lbs flank steak; 18 cups of water; 3 bay leaves; 1 tbsp toasted sesame seeds; 1 tbsp toasted pumpkin seeds; 1 dried chile ancho or pasilla; 2 dried chile guajillo

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1 week ago inventedrecipes.com Show details

Logo recipes Hilachas is a traditional Guatemalan beef stew made with tender chunks of beef, sautéed onions and bell peppers, tomatoes, and flavorful spices. Slowly simmered in beef broth, the meat …

Meat Beef Spice Spices 171 Show detail

2 weeks ago boondockingrecipes.com Show details

Logo recipes Oct 30, 2024  · Soulful Soups and Stews – Guatemalan cuisine is known for its rich soups and stews that bring comfort and warmth, like hilachas (shredded beef stew) and jocon (green …

Soup Recipes Beef 144 Show detail

5 days ago food.com Show details

Logo recipes Place the beef, water and a big pinch of salt in a large saucepan and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until the beef is very tender.

Sauce Medium Beef 319 Show detail

1 week ago korespa.com Show details

Logo recipes Hilachas recipe, embark on a culinary expedition to the heart of Guatemala, where tradition and taste intertwine in a dish that holds the essence of the country’s gastronomic heritage – …

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1 week ago aharmonyofflavors.blogspot.com Show details

Logo recipes Dec 13, 2014  · COOK THE MEAT: 1½ to 1 ¾ pounds flank steak 1 quart beef stock, preferably unsalted (or water) 2 teaspoons salt (if using unsalted stock) 1 bay leaf ½ onion, skin on for …

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1 week ago whatscookingella.com Show details

Logo recipes Earlier in the day, place the chuck steak in a large pot with the stock, salt, bay leaf and onion half. Bring to boil, lower to a simmer, cover and cook for 1 1/2 to 2 hours, or until tender.

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6 days ago amaliallc.com Show details

Logo recipes Feb 1, 2015  · Spicy Shredded Beef and Potato Stew. Serves 4 people. 1 pound flank steak Kosher salt and freshly ground black pepper 1 tablespoon canola oil 2 cups fat-free, low …

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2 weeks ago cdkitchen.com Show details

Logo recipes Cook beef in water with salt for 1 hour or until beef is soft. Remove beef and reserve broth. Shred the beef into threads and set aside. Simmer the onion, garlic, tomato, tomatillos, bread …

Side Bread Beef 210 Show detail

1 week ago insanelygoodrecipes.com Show details

Logo recipes Aug 7, 2023  · From enchiladas to stew to tamales and tostadas, these recipes are so irresistible. Get a taste of South America with these traditional Guatemalan foods. ... Hilachas. Hilachas is …

Recipes 241 Show detail

4 days ago thepassportkitchen.com Show details

Logo recipes Nov 12, 2024  · Get the Recipe: Dakdoritang (Korean Spicy Chicken Stew) Hilachas (Guatemalan Shredded Beef Stew) Image Credit: A Taste for Travel. Imagine a traditional Guatemalan stew …

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2 weeks ago tasteatlas.com Show details

Logo recipes Hilachas is a staple of Guatemalan cuisine, a red-colored stew featuring ingredients such as shredded beef and vegetables such as tomatoes, potatoes, squash, or carrots. The name of …

Ingredients Ingredient Beef Vegetable 373 Show detail

1 week ago thecookingfoodie.com Show details

Logo recipes 1 day ago  · How to Make Baked Beef Stew. Brown the Beef: Sear the beef until golden for a rich flavor base.; Prepare the Veggies: Chop onions, carrots, and baby potatoes; arrange in the …

Beef 373 Show detail

1 week ago boondockingrecipes.com Show details

Logo recipes Nov 2, 2024  · Tomatoes are essential for the base of many Guatemalan recipes, providing acidity, richness, and natural sweetness. Often roasted to deepen their flavor, tomatoes are combined …

Recipes 428 Show detail

2 days ago zingermansroadhouse.com Show details

Logo recipes 1 day ago  · Nokedli/Dumpling Ingredients: 2 cups of all-purpose flour; 1/2 tsp of salt; ¾ cup water; 2 eggs; 1 large pot filled with salted boiling water; Procedure:

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1 week ago imhungryforthat.com Show details

Logo recipes 3 days ago  · 8. Stir in the heavy cream and let the stew simmer for another 2 minutes, giving the cream a chance to warm and slightly thicken the stew. 9. Taste the stew and adjust the …

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2 weeks ago survivalblog.com Show details

Logo recipes 1 day ago  · In a large dutch oven or a large stew pot, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add half the venison and sear for about 5 minutes, until nicely browned, …

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