Hiyashi Chuka Japanese Recipe Recipes

5 days ago justonecookbook.com Show details

Logo recipes Hiyashi Chuka (冷やし中華) literally means “Cold Chinese-style”, but in fact it refers to a popular Japanese summer dish of which cold ramen noodles paired with toppings such as strips of thin omelette, cuc… See more

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1 day ago recipetineats.com Show details

Logo recipes Recipe Instructions Add rice vinegar, dashi stock and sugar to a small pot and place it over high heat to warm it … Slice cucumber diagonally into 3mm (⅛") thick, 7cm long slices. Then julienne them into … Mix the Kinshi Tamago ingredients in a bowl.Boil water in a large pot and add noodles. Try to untangle strands of noodles when adding …

› 4.7/5 (3)
› Category: Main
› Cuisine: Japanese
› Total Time: 20 mins
1. Add rice vinegar, dashi stock and sugar to a small pot and place it over high heat to warm it …
2. Slice cucumber diagonally into 3mm (⅛") thick, 7cm long slices. Then julienne them into …
3. Mix the Kinshi Tamago ingredients in a bowl.
4. Boil water in a large pot and add noodles. Try to untangle strands of noodles when adding …

Ingredients Ingredient 253 Show detail

1 week ago myjapaneserecipes.com Show details

Logo recipes Recipe Instructions Add 30 ml of water and an egg into a small mixing bowl and mix wellBoil water for ramen noodles (this can be started earlier while preparing the toppings)

› Cuisine: Japanese
› Category: Main Course
› Servings: 2
› Total Time: 30 mins
1. Add 30 ml of water and an egg into a small mixing bowl and mix well
2. Boil water for ramen noodles (this can be started earlier while preparing the toppings)

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2 weeks ago justonecookbook.com Show details

Logo recipes Gather all the ingredients.Slice the ginger and cut the green onion into 2 inch pieces.Add 4 cups (cold) water in the pot and add the chicken breast.Add the sliced ginger and green onions. Add 2 Tbsp sake and 1 tsp kosher salt.

› 4.7/5 (50)
› Total Time: 30 mins
› Category: Main Course
› Calories: 406 per serving
1. Gather all the ingredients.
2. Slice the ginger and cut the green onion into 2 inch pieces.
3. Add 4 cups (cold) water in the pot and add the chicken breast.
4. Add the sliced ginger and green onions. Add 2 Tbsp sake and 1 tsp kosher salt.

Ingredients Ingredient 242 Show detail

3 days ago seriouseats.com Show details

Logo recipes Aug 5, 2024  · Remove from skillet, let cool 1 minute, then roll and thinly slice into strips. To serve, place chilled drained noodles in serving bowls. Top the noodle with shrimp, corn, scallion, …

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2 days ago japanfoodaddict.com Show details

Logo recipes Mix spices for shitake (sugar, mirin, sake, soy sauce) and 1/3 cup of the shitake juice in a sauce pan, add shitake, then boil for 5 min on low heat and let cool. Mix spices for sauce (sugar, soy …

Sauce Spice Spices 453 Show detail

1 week ago thespruceeats.com Show details

Logo recipes Jun 11, 2021  · Slice omelets into thin strips. The Spruce / Sonia Bozzo. Boil water in a large pot and add chukamen noodles. Boil, following the package instructions. Drain and cool noodles in …

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1 week ago saltnpepperhere.com Show details

Logo recipes Aug 23, 2016  · Prepare the sauce: Whisk sugar with hot water until sugar is fully dissolved. Add remaining sauce ingredients and set aside. Prepare egg crepes: Heat a non-stick pan over low …

Sauce Ingredients Side Ingredient 72 Show detail

4 days ago foodandwine.com Show details

Logo recipes Aug 2, 2023  · Ajitama egg. 1 cup water. 1/4 cup soy sauce. 1/4 cup mirin. 1/2 ounce ginger, sliced. 1 ounce garlic, crushed. 1 scallion, roughly chopped. 6 eggs. Sauce. 2 cups chicken stock

Sauce 442 Show detail

2 days ago okawarirecipes.com Show details

Logo recipes Jun 24, 2024  · RECIPE. Servings: 2 Time: 30 min Ingredients: 2 servings ramen noodles. 1 cucumber. 2 small tomatoes. 1 egg. 2-3 slices of ham [Sauce] 4 tbsp soy sauce. 4 tbsp rice …

Sauce Easy 268 Show detail

6 days ago sudachirecipes.com Show details

Logo recipes 4 days ago  · Featured Comment: “I loved the seasoned hamburger, it was a big hit at New Years.” – Windsofchange (from Pineterest). Korokke shows that sometimes the best ground beef …

Beef 306 Show detail

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