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HNC Professional Cookery - SQA - Scottish Qualifications Authority
3 days ago sqa.org.uk Show details
The HNC in Professional Cookery (SCQF level 7) develops knowledge and skills in areas such as specialist culinary skills, food hygiene and control systems. Learners can specialise in either …
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The HNC in Professional Cookery (SCQF level 7) develops knowledge and skills in …
HNC Professional Cookery/ HNC Pastry (SCQF Level 7) - 2024-08 …
6 days ago cityofglasgowcollege.ac.uk Show details
Aug 26, 2024 · Overview. This course will develop your culinary skills to an advanced level, focusing on specialist patisserie subjects and providing you with the knowledge you'll need for …
Level 3 Diploma in Professional Cookery (7133) - City & Guilds
2 weeks ago cityandguilds.com Show details
Contents 1 Introduction to the qualifications 5 2 Centre requirements 15 3 Units 17 Unit 203 Maintain food safety when preparing, storing and cooking food (2GEN3) 19 Unit 296 Produce …
Professional Cookery HNC | Fife College
2 weeks ago fife.ac.uk Show details
This course is ideal for you if you are looking for a career in professional cookery and want to lead a team in a professional kitchen in the future. Producing highly technical dishes and fine dine …
Professional Cookery HNC - University of the Highlands and Islands
2 days ago uhi.ac.uk Show details
We offer modern student accommodation at a number of our locations. Entry requirements. 1 Scottish Higher at grade C or above OR. 1 A level at grade D or above OR. Professional Chef …
Professional Cookery qualifications and training courses - City
6 days ago cityandguilds.com Show details
Aug 29, 2022 · Level 1 Diploma in Introduction to Professional Cookery (7100-11) Level 1 Diploma in Introduction to Professional Cookery. Accreditation No: 601/0602/5. Credits: 61. …
Group Award Specification for
2 weeks ago sqa.org.uk Show details
Higher National Certificate (HNC) in Professional Cookery at SCQF level 7 Group Award Code: GR1V 15 Higher National Diploma (HND) in Professional ... They form part of a …
Professional Cookery (Patisserie) HNC | Fife College
3 days ago fife.ac.uk Show details
HNC: Professional Cookery (Patisserie) This course will develop your patisserie skills to an advanced level. It is a follow on course from Advanced Certificate: Patisserie and will focus on …
HIGHER PROFESSIONAL COOKERY LEVEL 6 - West Lothian College
2 weeks ago west-lothian.ac.uk Show details
The course suited to candidates with either previous industry qualifications and/or experience in professional cookery. ... Education: HNC professional cookery. Employment: 1st commis chef …
Cookery Courses | City of Glasgow College - Glasgow …
1 week ago cityofglasgowcollege.ac.uk Show details
NQ Professional Cookery (SCQF level 5). NQ Professional Cookery (SCQF level 6). HNC Patisserie. HND Professional Cookery. Further Information. Full time Course Search. Full time …
Higher National Project-based Graded Unit Specification
2 weeks ago sqa.org.uk Show details
J3HF 34 Professional Cookery: Graded Unit 1 (SCQF level 7) 1 Higher National Project-based Graded Unit Specification General Information This graded unit has been validated as part of …
HNC Professional Cookery: Pastry - New College Lanarkshire | New ...
1 week ago nclanarkshire.ac.uk Show details
Entry. Entry requirements for this programme are as follows: Pastry chef (Level 6 ) City and Guilds Diploma in Professional Cookery Level 2. Professional Chef (Level 6) Or relevant and …
HNC Professional Cookery - Patisserie | Forth Valley College
2 weeks ago forthvalley.ac.uk Show details
HND Professional Cookery (Patisserie) Entry requirements. Successful completion of Level 6 Bakery and Patisserie at FVC or a Level 6 Professional Cookery equivalent. Successful …
Professional Cookery qualifications and training courses - City
1 week ago cityandguilds.com Show details
The following qualifications will be closed from 1 August 2020: 601/7462/6 Level 3 Advanced Technical Diploma for Professional Chefs (540) (6100-31) 601/7498/5 Level 3 Advanced …
HOSPITALITY - PROFESSIONAL COOKERY Higher
1 week ago sqa.org.uk Show details
This course has four mandatory units of 120 hours’ duration in total, plus 40 hours’ flexible time. It would be preferable for the units to be studied concurrently. In common with all courses, this …
Advanced Certificate in Hospitality and Professional Cookery
1 week ago dundeeandangus.ac.uk Show details
To have completed a SCQF Level 5 qualification in Hospitality and/or Professional Cookery. A keen interest in hospitality and professional cookery with a view to progressing onto HNC …
Prepare, cook and finish basic soups - qualifications.vtct.org.uk
1 week ago vtct.org.uk Show details
Dependent Qualifications. VTCT 600/4539/5 | AT20371. VTCT Level 2 NVQ Diploma in Professional Cookery.
Prepare, cook and finish dim sum - qualifications.vtct.org.uk
6 days ago vtct.org.uk Show details
Dependent Qualifications. VTCT 600/4539/5 | AT20371. VTCT Level 2 NVQ Diploma in Professional Cookery.
HND Professional Cookery with Management - SQA
1 week ago sqa.org.uk Show details
The HND in Professional Cookery with Management (SCQF level 8) builds on the knowledge and skills of the HNC Professional Cookery and covers managing food and beverage operations, …
NC Professional Cookery SCQF level 6 - SQA
1 week ago sqa.org.uk Show details
The NC in Professional Cookery at SCQF level 6 is designed for a wide range of learners, including: The qualification is also suitable if you are interested in pursuing a career in the …
