Hoisin Eggplant Recipes

4 days ago christieathome.com Show details

Logo recipes Jan 29, 2021  · Set aside. In a small bowl, combine stir-fry sauce ingredients. Set aside. Then heat 2 tablespoon of vegetable oil in a large non-stick pan or well seasoned wok on medium-high …

› 5/5 (9)
› Total Time: 20 mins
› Category: Main Course, Side Dish
› Calories: 185 per serving

Sauce Medium Ingredients Side Ingredient Vegetable 191 Show detail

1 week ago connoisseurusveg.com Show details

Logo recipes Soy sauce. Gluten-free tamari or liquid aminos can be substituted if needed.Hoisin sauce. Look for this in the international foods section of your supermarket.Water.Rice vinegar.

› 5/5 (4)
› Total Time: 30 mins
› Category: Entree
› Published: Sep 19, 2022
1. Soy sauce. Gluten-free tamari or liquid aminos can be substituted if needed.
2. Hoisin sauce. Look for this in the international foods section of your supermarket.
3. Water.
4. Rice vinegar.

Sauce International 135 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili … Heat grill to high.Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the …

1. Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili …
2. Heat grill to high.
3. Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the …

Sauce Medium Side Chili 442 Show detail

1 week ago today.com Show details

Logo recipes Recipe Instructions In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar.In a large sauté pan or wok, heat 3 tablespoons of the canola oil over high heat. Add the … Return the pan to high heat and add the remaining 2 tablespoons canola oil. Add the garlic, … Serve this stir-fry over white or brown rice to turn it into a main course.

1. In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar.
2. In a large sauté pan or wok, heat 3 tablespoons of the canola oil over high heat. Add the …
3. Return the pan to high heat and add the remaining 2 tablespoons canola oil. Add the garlic, …
4. Serve this stir-fry over white or brown rice to turn it into a main course.

Sauce 397 Show detail

1 week ago pantrytotable.com Show details

Logo recipes Jun 27, 2024  · Preheat the oven to 425 degrees. Line a baking sheet with foil lightly sprayed with nonstick spray, such as Pam, or line with parchment paper. Set aside. Whisk the marinade …

Side Baking 467 Show detail

2 days ago foodnetwork.com Show details

Logo recipes Directions. Halve 3 Japanese eggplants lengthwise; brush all over with olive oil and season with salt. Grill 5 to 7 minutes per side, brushing with a mixture of 1/2 cup hoisin sauce, 1 tablespoon ...

Sauce Side 137 Show detail

1 day ago wickedkitchen.com Show details

Logo recipes Sep 8, 2019  · Instructions. Preheat oven to 375. Warm the olive oil in a large cast iron pan over medium-high heat. Place the eggplant slices into the pan in a single layer, cut side down. …

Medium Side 156 Show detail

1 week ago mindfulpalate.com Show details

Logo recipes May 11, 2017  · In a small bowl, whisk together the hoisin sauce, both soy sauces, sesame oil and ginger rice vinegar. Chop the green pepper and onion, place them in a separate bowl. Prep …

Sauce Sauces 402 Show detail

6 days ago thedailymeal.com Show details

Logo recipes Oct 12, 2017  · Place the eggplant in a large bowl and toss with the remaining tablespoon vegetable oil and 1/4 teaspoon salt. Place the eggplant on a clean, rimmed sheet pan and …

Vegetable 76 Show detail

1 week ago food.com Show details

Logo recipes Combine hoisin and oil, and whisk vigorously, set aside. Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt. Grilled until charred and tender, approximately 5 …

Side 397 Show detail

1 day ago realsimple.com Show details

Logo recipes Aug 21, 2022  · Transfer to a plate. Add the remaining 3 tablespoons of oil to the skillet. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Cook, tossing frequently, until the …

Chili 323 Show detail

Please leave your comments here:

Comments