Holi Gujia Mawa Recipe Recipes

1 day ago cookwithmanali.com Show details

Logo recipes Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji etc. across different states in India. The main filling for gujiya is mawa/khoya. We can make mawa at home but the process is … See more

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1 week ago whiskaffair.com Show details

Logo recipes Recipe Instructions Mix melted ghee with all purpose flour and rub with your palms.Break the khoya into small pieces and fry till pinkish in color.Mix maida and water in a bowl.Knead the dough for a minute.

1. Mix melted ghee with all purpose flour and rub with your palms.
2. Break the khoya into small pieces and fry till pinkish in color.
3. Mix maida and water in a bowl.
4. Knead the dough for a minute.

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1 day ago patelbros.com Show details

Logo recipes Mar 14, 2024  · A classic Holi dessert, these sweet fried dumplings are generously filled with a rich mixture of khoya (mawa), golden raisins, and a luxurious blend of nuts. Perfect for sharing with …

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1 week ago thefearlesscooking.com Show details

Logo recipes Mar 15, 2022  · Place the gujiya filling at the center (around 1 Tbsp) and fold over the gujiya maker or empanada maker. Press tightly. Take it out and keep it covered under a damp cloth.

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1 week ago indianfoodforever.com Show details

Logo recipes Mix sugar, almonds, raisins and cardamom powder together. When the mava cools down add sugar to it and mix well. Add 5 tbsp ghee in the maida and rub it well in the maida with the …

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2 weeks ago sanjeevkapoor.com Show details

Logo recipes Mar 25, 2016  · Add one-fourth cup and one tablespoon of cold water and knead into a stiff dough. Cover with piece of damp muslin and set aside for fifteen minutes. For the filling, heat a non …

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4 days ago thegracekitchen.com Show details

Logo recipes Mar 25, 2021  · 1 cup all purpose flour or maida. 1/4 cup + 2 tbsp clarified butter or ghee. 1/4 cup water, for kneading the dough. 250 gms khoya or mawa. 1/4 cup desiccated coconut

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1 week ago timesofindia.com Show details

Logo recipes Mar 24, 2024  · Add ghee to it and mix well. Step 2 . Add water, knead a stiff dough, and cover it with a wet muslin cloth. Step 3 . Roast mawa and semolina separately. Later, add them to one …

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2 weeks ago youtube.com Show details

Logo recipes Link to other channel @my_life_my_cooking ingredients: Preparation time - 45 minsNo of Gujiya - 15For dough:All purpose flour - 2 cupsGhee -1 tbspWater For s...

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