Holi Holly Gujia Mawa Recipe Recipes

1 week ago cookwithmanali.com Show details

Logo recipes Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji etc. across different states in India. The main filling for gujiya is mawa/khoya. We can make mawa at home but the process is tedious, you have to boil the milk and then keep st...

› 5/5 (10)
› Total Time: 1 hr 10 mins
› Category: Sweet
› Published: Mar 5, 2019

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1 week ago patelbros.com Show details

Logo recipes Mar 14, 2024  · A classic Holi dessert, these sweet fried dumplings are generously filled with a rich mixture of khoya (mawa), golden raisins, and a luxurious blend of nuts. Perfect for sharing with …

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4 days ago thefearlesscooking.com Show details

Logo recipes Mar 15, 2022  · Place the gujiya filling at the center (around 1 Tbsp) and fold over the gujiya maker or empanada maker. Press tightly. Take it out and keep it covered under a damp cloth.

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1 week ago yummytummyaarthi.com Show details

Logo recipes Jul 8, 2022  · Ingredients for Gujiya Recipe. For Dough: Wheat Flour / Atta - ½ cup; All Purpose Flour / Maida - ½ cup; Salt - ¼ tsp; Ghee /Oil - 1 tbsp; Water as needed

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1 week ago indianfoodforever.com Show details

Logo recipes 2 cups refined flour (maida) 250 gm thickened milk (mawa) 1 cup sugar; 1 tsp cardamom powder (elaichi) 10-12 almond (badam) 10-12 raisins (kishmish)

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3 days ago whiskaffair.com Show details

Logo recipes Apr 12, 2019  · Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling. Gujia is a must-make recipe for the festival of Holi. Gujia is a must-make recipe …

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1 day ago ndtv.com Show details

Logo recipes Mawa Gujiya Recipe, Learn how to make Mawa Gujiya (absolutely delicious recipe of Mawa Gujiya ingredients and cooking method) About Mawa Gujiya Recipe | Gujiya Recipe: Relished …

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1 day ago werecipes.com Show details

Logo recipes Feb 20, 2015  · 2. Gujiya Recipe – Steps to make Gujiya Stuffing/Filling with Khoa/Mawa. The stuffing of gujiya is also known as “Kasar”. To make gujiya stuffing or Kasar heat the …

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1 week ago foodomania.com Show details

Logo recipes Mar 6, 2023  · How to make Gujiyas at home? Step 1: Make the filling by cooking mawa or khoya, coconut, nuts and sooji until crumbly.Once its cool completely, add sugar, mix and set aside. …

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1 week ago revisfoodography.com Show details

Logo recipes My 92nd recipe, "Mawa Gujiya", a North Indian special occasion sweet / dessert. Gujiya is nothing but a sweet dumpling made with flour and stuffed with khoya. Having born in the southern part …

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1 week ago chefkunalkapur.com Show details

Logo recipes Mar 4, 2021  · Now roll out the dough thin about 3mm. Using a round cutter cut the dough into small discs. Place a spoonful of stuffing in the centre of each disc.

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1 week ago spicezone.com Show details

Logo recipes Mar 16, 2014  · Tips for making Mawa Gujiya. The dough plays an important role in making Gujiyas. Just make a stiff dough and let it rest for 30-minutes and roll the puris for making the …

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1 week ago timesofindia.com Show details

Logo recipes Mar 24, 2024  · 2 cups refined flour, 500 mawa, 50 gms semolina, 2 cups powdered sugar, 4 tbsp roasted almonds 4 tbsp roasted cashews, 2 tbsp roasted chironji, 2 tbsp roasted coconut, 4 …

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2 weeks ago chitrasfoodbook.com Show details

Logo recipes Mar 21, 2016  · In the mean time,make the filling. Take the unsweetened khoya in a non-stick kadai. Heat the khoya in medium flame and mix until it leaves the pan and starts to rotate with …

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1 week ago ruchiskitchen.com Show details

Logo recipes Mar 27, 2021  · Step:2 – Stuffing for Gujiya. Add ghee to a pan, add slivered almonds, charoli nuts, cashews, and raisins. Roast them for 5-6 minutes on a low flame until fragrant. Once …

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1 week ago thegracekitchen.com Show details

Logo recipes Mar 25, 2021  · 1 cup all purpose flour or maida. 1/4 cup + 2 tbsp clarified butter or ghee. 1/4 cup water, for kneading the dough. 250 gms khoya or mawa. 1/4 cup desiccated coconut

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1 week ago timesofindia.com Show details

Logo recipes Jul 14, 2022  · Tips. The dough plays great importance in making Gujiyas. Just make a stiff dough and let it rest for 30-minutes and roll the puris for making the Gujiya.

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1 week ago thetastesofindia.com Show details

Logo recipes Other recipes that you can make during Festivals like Holi/Diwali: Festivals are all about sweets and tasty food. So here are a few other recipes that you can find here on my blog, that are …

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1 week ago vegrecipesofindia.com Show details

Logo recipes Mar 2, 2023  · Fry Gujia. 28. Heat oil for deep frying in a kadai or pan. First test the temperature of oil, before frying. Add a small piece of the dough into the oil.

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