Homemade Boston Cream Cake Recipe Recipes

2 days ago tasteofhome.com Show details

Logo recipes Diana Chistruga for Taste of Home 1. Sugar: This 1/3 cup of sugar is for the custard. You’ll be using a lot of sugar, so keep your measurements clear. 2. Cornstarch: The cornstarch helps ensure the custard has the right consistency. Don’t use more than 3 tablespoons or… it won’t. 3. Milk: Whole milk works best for this … See more

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Prepare cake batter according to package directions, adding lemon extract.Pour into a greased and floured 9-in. round baking pan.Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean.Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a bowl, …

› 5/5 (2)
› Category: Desserts
› Servings: 8
› Total Time: 45 mins
1. Prepare cake batter according to package directions, adding lemon extract.
2. Pour into a greased and floured 9-in. round baking pan.
3. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a bowl, …

Baking 213 Show detail

1 week ago therecipecritic.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350°F.Heat half and half with ¼ cup of sugar in a medium saucepan over medium heat, stirring … Microwave the cream in a heat proof vessel for 50 - 55 seconds, watching it during the last … If the cakes are slightly dome, level it off using a serrated bread knife.

› 5/5 (1)
› Calories: 412 per serving
› Category: Cake, Dessert
1. Preheat the oven to 350°F.
2. Heat half and half with ¼ cup of sugar in a medium saucepan over medium heat, stirring …
3. Microwave the cream in a heat proof vessel for 50 - 55 seconds, watching it during the last …
4. If the cakes are slightly dome, level it off using a serrated bread knife.

Sauce Medium Bread Cakes 499 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, whisk together cream and pudding mix for 2 minutes.Let stand for 2 minutes or until soft-set. , Cut cake into three horizontal layers.Place bottom layer on a serving plate; top with half of the pudding.Repeat layers. Top with third cake layer. , In a small bowl, combine the confectioners' …

› 5/5 (3)
› Total Time: 25 mins
› Category: Desserts
› Calories: 395 per serving
1. In a large bowl, whisk together cream and pudding mix for 2 minutes.
2. Let stand for 2 minutes or until soft-set. , Cut cake into three horizontal layers.
3. Place bottom layer on a serving plate; top with half of the pudding.
4. Repeat layers. Top with third cake layer. , In a small bowl, combine the confectioners' …

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2 days ago food.com Show details

Logo recipes Combine sugar, cornstarch & salt in saucepan. Add milk, vanilla & egg yolks, stir with wire wisk …

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