Homemade Buttermilk Donuts Recipe Recipes

1 week ago completelydelicious.com Show details

Logo recipes Old fashioned doughnuts (or donuts) are often called “cake doughnuts”). They are leavened with baking powder and not yeast. This recipe uses cake flour for an extra tender texture, buttermilk for flavor, and a pinch of nutmeg for a bit of something extra. And the simple vanilla glaze is the perfect tasty finish! See more

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1 week ago barbarabakes.com Show details

Logo recipes Recipe Instructions In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, … In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the … With speed on low, gradually mix in the remaining flour a little at a time. Add more or less … Place oil in a Dutch oven and heat to 375°.

1. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, …
2. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the …
3. With speed on low, gradually mix in the remaining flour a little at a time. Add more or less …
4. Place oil in a Dutch oven and heat to 375°.

Ingredients Ingredient Baking 276 Show detail

1 week ago lilluna.com Show details

Logo recipes Recipe Instructions Add eggs to a large mixing bowl and beat. Then mix in the sugar and shortening. Stir in the … Once the dough is mixed divide it in half. Flour the counter and turn the dough balls onto the … Once the dough had been rolled allow it to sit for 20 minutes. During During the time you … Pour oil into a high sided skillet. Heat it to 370-380°F. Once hot, fry one donut to test. Adjust …

1. Add eggs to a large mixing bowl and beat. Then mix in the sugar and shortening. Stir in the …
2. Once the dough is mixed divide it in half. Flour the counter and turn the dough balls onto the …
3. Once the dough had been rolled allow it to sit for 20 minutes. During During the time you …
4. Pour oil into a high sided skillet. Heat it to 370-380°F. Once hot, fry one donut to test. Adjust …

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3 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, beat eggs and sugar until light and lemon-colored.Add butter and vanilla; mix well. Combine flour, baking powder, baking soda, salt and … Refrigerate, covered, 2-3 hours., Turn onto a floured surface, roll to 1/2-in. thickness.Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep fryer, heat oil to 375°.

1. In a large bowl, beat eggs and sugar until light and lemon-colored.
2. Add butter and vanilla; mix well. Combine flour, baking powder, baking soda, salt and …
3. Refrigerate, covered, 2-3 hours., Turn onto a floured surface, roll to 1/2-in. thickness.
4. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep fryer, heat oil to 375°.

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking … Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Cut dough into … Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. …

1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking …
3. Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Cut dough into …
4. Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. …

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1 week ago doughnutlounge.com Show details

Logo recipes Making light and fluffy homemade buttermilk donuts is easy to do at home with just a few simple steps. Mixing. In a medium bowl, whisk together the dry ingredients: all-purpose flour, sugar, …

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6 days ago food.com Show details

Logo recipes Add enough remaining flour to make a soft dough. Turn dough onto a floured surface and knead several times. Roll dough to 1/2 inch thick and cut with a 2 1/2 inch doughnut cutter. Place …

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3 days ago thekitchn.com Show details

Logo recipes Aug 19, 2024  · All-purpose flour: All-purpose flour works best for a firmer, yet tender dough. Sugar: We like the combination of light brown sugar and granulated sugar for the perfect …

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