Homemade Canadian Bacon Recipes

1 week ago meatwave.com Show details

Logo recipes To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink … Remove pork from cure and place in large container. Add enough fresh water to fully … Fire up the smoker or grill to 225 degrees, adding chunks of smoking wood chunks when at … Let pork cool for 30 minutes. Slice and pan fry before before serving.

1. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink …
2. Remove pork from cure and place in large container. Add enough fresh water to fully …
3. Fire up the smoker or grill to 225 degrees, adding chunks of smoking wood chunks when at …
4. Let pork cool for 30 minutes. Slice and pan fry before before serving.

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1 week ago thebeardedhiker.com Show details

Logo recipes Recipe Instructions Mix all ingredients together in a small pot, except the pork loin, over medium low heat until … After 12-14 days, you'll want to test the salt level: Remove the loin and slice of a piece and … If you like what you taste, it's time to smoke it. Fire up your smoker, however you do your …

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1. Mix all ingredients together in a small pot, except the pork loin, over medium low heat until …
2. After 12-14 days, you'll want to test the salt level: Remove the loin and slice of a piece and …
3. If you like what you taste, it's time to smoke it. Fire up your smoker, however you do your …

Medium Ingredients Ingredient 223 Show detail

1 week ago seriouseats.com Show details

Logo recipes Oct 17, 2022  · To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a boil …

Sauce Medium 94 Show detail

2 days ago austin-eats.com Show details

Logo recipes Instructions. In a large stockpot, toast the fennel seeds and black peppercorns for 2 minutes until aromatic, stirring constantly. Add the water, salt, sugar, curing salt, thyme, garlic and bay leaf. …

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4 days ago bradleysmoker.com Show details

Logo recipes Refrigerate uncovered overnight, or long enough to allow to dry and to form pellicle on the surface. You may also see an iridescent sheen on the surface. Place loins into a 225 ºF …

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1 week ago grillbabygrill.com Show details

Logo recipes Step 1 – Making the Brine. To make the curing solution, combine 1 quart of water with all the other ingredients except the loin, in a large, non-reactive pot. Bring the mixture to boil over …

Ingredients Ingredient 332 Show detail

2 weeks ago food.com Show details

Logo recipes Add loin and put a plate on top to keep submerged. Cover,Put in fridge and let sit 7 days turning once at 4 days. Remove and rinse in cold water. Soak for 45 minutes in cool water. Get …

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1 week ago barbecuebible.com Show details

Logo recipes Feb 14, 2020  · Making your own brined and smoked Canadian bacon is a satisfying project, requiring a mere 20 minutes of hands-on prep time, 4 to 5 days of curing in a wet brine (use of …

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6 days ago thermoworks.com Show details

Logo recipes Oct 28, 2022  · In a saucepan, combine 1 quart of water, the salt, sugar, syrup, the pink salt, bay leaves, garlic cloves, and peppercorns. Bring brine to a boil, stirring to dissolve salt and sugar. …

Sauce 62 Show detail

2 weeks ago cookingchew.com Show details

Logo recipes Jul 7, 2023  · 16. Open Faced Egg & Canadian Bacon Roll. An easy-to-assemble breakfast sandwich, this uses dinner roll dough loaded with eggs, bacon, and Colby jack cheese. Simply …

Dinner Breakfast Easy 139 Show detail

5 days ago whatsmoking.com Show details

Logo recipes Instructions. Trim off any excess fat/fat cap on the pork loin and the silver skin. Mix your brine ingredients and simmer until the salt and sugar are dissolved. Place the pork loin and brine in …

Ingredients Ingredient 215 Show detail

1 week ago thetakeout.com Show details

Logo recipes 2 days ago  · By Keira Wingate Nov. 4, 2024 4:55 pm EST. Canadian bacon and ham look incredibly similar, but they differ slightly in taste and texture despite coming from the same …

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1 week ago yourhomebasedmom.com Show details

Logo recipes Sep 2, 2023  · Instructions. Preheat oven to 450 degrees. Combine yeast and sugar with warm water and allow to sit for 5-10 minutes until bubbly. Add flour, salt, and oil to yeast mixture. …

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