Homemade Candy Cane Cookies Recipes

1 week ago thepioneerwoman.com Show details

Logo recipes Directions

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1 week ago tasteofhome.com Show details

Logo recipes Step 1: Make the dough TMB STUDIO In a large bowl, use a hand or stand mixer and cream the shortening, butter and confectioners’ sugar until light and fluffy, three to four minutes. Beat in the egg and extracts. In a separate bowl, whisk together the flour and salt. Beat the flour mixture into the shortening mixtu… Step 2: Color and refrigerate the dough TMB STUDIO Divide the dough in half. Beat the food coloring into one portion. Cover each dough portion with storage wrap, and refrigerate until the doughs are easy to handle, about two hours. During the final 10 minutes of cool time, preheat your oven to 375°F.

› 5/5 (9)
› Total Time: 40 mins
› Category: Desserts
› Published: Jan 1, 2018

Easy 309 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes WEB Nov 15, 2023  · Place the butter, sugar, peppermint, vanilla, baking powder, and salt in the bowl of stand mixer. Beat until a paste forms and clings to the side of the bowl. Scrape …

› 5/5 (6)
› Total Time: 3 hrs 44 mins
› Category: Dessert, Baking, Cookie
› Calories: 111 per serving

Side Baking 398 Show detail

1 week ago lifeloveandsugar.com Show details

Logo recipes Recipe Instructions Combine flour, cornstarch, baking soda, baking powder and salt in a medium sized bowl … 2. Cream the butter and sugar together in a large mixer bowl on medium speed until light in … . Add the egg and vanilla and peppermint extract mix until well combined.. Add the dry ingredients and mix just until the dough is well combined. Do not over mix.

› 5/5 (4)
› Total Time: 3 hrs 40 mins
› Category: Dessert
› Calories: 63 per serving
1. Combine flour, cornstarch, baking soda, baking powder and salt in a medium sized bowl …
2. 2. Cream the butter and sugar together in a large mixer bowl on medium speed until light in …
3. . Add the egg and vanilla and peppermint extract mix until well combined.
4. . Add the dry ingredients and mix just until the dough is well combined. Do not over mix.

Medium Ingredients Ingredient Baking 265 Show detail

4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F (180 degrees C).Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix … Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of … Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup …

› 5/5 (110)
› Category: Dessert
› Servings: 12
› Calories: 287 per serving
1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix …
3. Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of …
4. Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup …

Recipes 139 Show detail

2 days ago shugarysweets.com Show details

Logo recipes WEB 15 hours ago  · Mix the cocoa with milk.Whisk 1/2 cup of milk with cocoa powder in a pan. Set the pan over medium-low heat. Keep whisking until the cocoa blends into the milk.

Medium 277 Show detail

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