Homemade Cantonese Sausage Recipe Recipes

3 days ago siftandsimmer.com Show details

Logo recipes In Cantonese, lap cheong (or lap chong) refers to Chinese sausages. It is a dried, firm sausage made from pork meat and pork fat. However, there are many varieties including ones using chicken, tur… See more

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2 weeks ago youtube.com Show details

Logo recipes WEB Feb 21, 2021  · Lap Cheong! This sweet Cantonese sausage barely needs an introduction - it's awesome fried along with some veg, excellent topped over a claypot rice - or eve...

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2 days ago youtube.com Show details

Logo recipes WEB Sep 26, 2018  · 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes🥢 PRINTABLE R...

› Author: Souped Up Recipes
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6 days ago substack.com Show details

Logo recipes WEB Aug 6, 2024  · Pork: 350g lean (ham cut or loin) and 150g fat (ham cut or fatback). Casings: ~30mm dried hog casings, ~6ft. For the lean marinade. Salt, 7.5g. Sugar, 30g.

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1 week ago simplechinesefood.com Show details

Logo recipes WEB 3. Add salt (14 grams per catty of meat), pepper powder (a total of 30 grams of eight catties and a half of meat), pepper (30 grams), rock sugar (or 250 grams of sugar), white wine …

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5 days ago reddit.com Show details

Logo recipes WEB Put all the sausage on a drying rack. and let it sit in the fridge uncovered for 10 - 15 days. Depends on the humidity and the temperature. If you see the surface is completely dry, …

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6 days ago curatedkitchenware.com Show details

Logo recipes WEB Cantonese Sausage (Lap Cheong) is very popular in the southern Chinese provinces such as Guangdong, Fujian, and Hong Kong. We normally make sausage in the winter …

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1 day ago reddit.com Show details

Logo recipes WEB Hi everyone, today I want to share a Cantonese sausage recipe. It is very popular in the southern Chinese provinces such as Guangdong, Fujian, and Hong Kong. We normally …

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2 days ago yumofchina.com Show details

Logo recipes WEB Learn how to make Cantonese cuisine, one of the traditional styles in Chinese cooking. Discover the characteristics, ingredients, and examples of Cantonese dishes, such as …

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4 days ago meatwave.com Show details

Logo recipes WEB Learn how to make your own sausages at home with these recipes for bratwurst, chorizo, loukaniko, cevapi, merguez, and more. Whether you prefer pork, beef, lamb, or chicken, …

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1 week ago slovakcooking.com Show details

Logo recipes WEB Ingredients: 4 lbs pork, black pepper, 2 cloves garlic, paprika (sweet red pepper), red pepper, salt, pork intestines or sausage casings Prep Time: about 2 hours In this …

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