Homemade Cheese Crackers Recipe By Tasty Recipes
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- 8 oz shredded cheddar cheese
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon salt
- 1 cup flour
- 2 tablespoons ice water
Homemade Cheese Crackers Recipe By Tasty
Snacks
Author: Claire Nolan
Here's What You Need: Shredded Cheddar Cheese, Unsalted Butter, Salt, Flour, Ice Water
Yield: 6 servings
Number Of Ingredients: 5
Steps:- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
Homemade Cheese Crackers Recipe by Tasty
1 week ago tasty.co Show details
May 4, 2023 · Wrap in parchment paper and chill in the refrigerator for 30 minutes. Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends. Cut into 1 inch x 1 inch (2 ½ x 2 ½ …
› 4.7/5
› Calories: 305 per serving
› Category: Snacks
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