Homemade Cheese Crackers Recipe By Tasty Recipes

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY Ingredient:
  • 8 oz shredded cheddar cheese
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon salt
  • 1 cup flour
  • 2 tablespoons ice water

Homemade Cheese Crackers Recipe By Tasty

Snacks

Author: Claire Nolan

Here's What You Need: Shredded Cheddar Cheese, Unsalted Butter, Salt, Flour, Ice Water

Yield: 6 servings

Number Of Ingredients: 5

Steps:
  • Preheat oven to 350˚F (180˚C).
  • Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
  • Once combined, mix in the flour and add the ice water one tablespoon at a time.
  • The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
  • Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
  • Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
  • Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
  • Place the separated crackers on a parchment paper-lined baking sheet.
  • Bake for 13 minutes, or until golden brown.
  • Enjoy!
Nutrition Facts:

Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams


1 week ago tasty.co Show details

Logo recipes May 4, 2023  · Wrap in parchment paper and chill in the refrigerator for 30 minutes. Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends. Cut into 1 inch x 1 inch (2 ½ x 2 ½ …

› 4.7/5
› Calories: 305 per serving
› Category: Snacks

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