Homemade Cherry Brandy Recipe Vodka Recipes

4 days ago seriouseats.com Show details

Logo recipes When you're buying cherry liqueur, you have to pay attention or you may end up with the wrong thing. Cherry liqueur is sweetened and can be made with any type of spirit base. Brandy is the most common, … See more

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1 week ago fruitfaves.com Show details

Logo recipes Ingredients. Step One: Prepare Your Cherries. Step Two: Combine Cherries and Vodka. Step Three: Infuse The Mixture. Step Four: Strain Out the Cherries. Step Five: Mix in Sugar. Step Six: Age It Some More. Benefits of Homemade Cherry Brandy. Final Thoughts.

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1 week ago roxyskitchen.com Show details

Logo recipes Mar 7, 2017  · Ingredients for 2.5 -3 litres of liqueur: Equipment. Directions: Rinse the sour cherries and pick off any stems and leaves. Wash your jar with soapy water and rinse well. Place a layer of sour cherries in the bottom followed by a layer of sugar another one of sour cherries and so on. The last layer should be of sugar.

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1 week ago thepioneerwoman.com Show details

Logo recipes 2 days ago  · Step 1 Combine the cranberry juice cocktail, orange juice, grenadine, and lime juice in a punch bowl or large pitcher. (The mixture can be covered and refrigerated at this point for up to 24 hours.) Step 2 Before serving, add the ginger ale, cranberries, rosemary, orange slices, and 4 cups ice. Stir in the vodka and orange liqueur, if using. Step 3 Ladle the punch into glasses …

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2 weeks ago livingthegourmet.com Show details

Logo recipes 2 days ago  · Brew the tea as directed. Let the tea steep for 5 minutes. In the meantime, make the simple almond syrup if you don't have orgreat on hand. In a small sauce pan, whisk the sugar and water together until the sugar has dissolved.

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1 week ago petersfoodadventures.com Show details

Logo recipes Feb 16, 2024  · Prepare - Remove pits from cherries and cut in half. Place in sterilized glass jar with 2 tablespoons of sugar. Combine - Pour vodka over the cherries. Cover with lid and place in a cool, dark place (like a cupboard). Infuse - place in a cool, dark place for 2 to 4 weeks. Strain using a sieve or coffee filter.

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2 weeks ago theordinarycook.co.uk Show details

Logo recipes Aug 13, 2013  · 1 kg cherries. 1 litre brandy (I used the cheapest bottle on the shelf) 300g sugar. Method. Find a jar that has a tight-fitting lid that is large enough to take the cherries and the liquid. Prick the cherries several times and place into the jar. If you prick them over the jar you capture most of the juice, although it is a very good idea to ...

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6 days ago food.com Show details

Logo recipes Place cherries in two sterile, quart wide mouth jars or one larger aging container. Pour liquid mixture over cherries; stir and cap with tight lids. For the first two weeks, shake jars several times. Let age in a cool, dark place for at least 3 months for best flavor. Strain off liqueur through a wire mesh strainer and discard cherries.

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4 days ago food.com Show details

Logo recipes Use only fully ripened, unblemished fruit. Wash and remove stems and pits. Chop and mash fruit. Place in a plastic container or large glass bottle. Dissolve sugar in the vodka or brandy. Pour over the fruit. Cover and let sit in a cool dark place for 4 to 6 months. Strain out the fruit and bottle. Your cherry brandy is ready to drink!

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1 week ago thecharmedkitchen.com Show details

Logo recipes Jul 24, 2022  · Cherry Liqueur. 2 c. granulated sugar. 4 c. vodka or brandy. 1 lb. large, washed, stemmed and pitted sweet cherries. 2 (6-7 inch) vanilla beans, broken into several pieces, optional. Place sugar and vodka or brandy in a large jar- I used a half gallon canning jar. Stir until sugar is mostly dissolved. Add cherries and vanilla and cover jar.

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2 days ago moonshiners.club Show details

Logo recipes Mar 26, 2020  · Ingredients for a 3-liter container: Cherries – 1 kilo. Vodka (moonshine, brandy) – 0.5-0.7 liter. Sugar – 300-400 grams (to taste) Recipe. Wash the cherries and puncture each with a toothpick. Then pour them into a container with a wide neck (not a bottle). Pour each cherry 3-4 cm layer with sugar—3-5 tablespoons.

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1 week ago cocktailsdistilled.com Show details

Logo recipes Aug 24, 2021  · Let steep for one week at room temperature away from direct sun, shaking every few days. 2. Combine the reserved cherry juice, sugar, and water in a pan and bring to a boil, stirring frequently until sugar dissolves. Remove from heat and let cool. Once the syrup is cooled, add it to the steeping jar, seal, and shake.

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2 days ago guntheranderson.com Show details

Logo recipes 2 1/2 cups brandy; 1 1/2 cups vodka; Wash and stem fruit, then cut each sherry open with a knife, exposing the pit. Put cherries in a large, clean jar and cover with sugae, stirring well to cover all the fruit. Let sit for 3-4 hours. This allows sugar to pull juices from the fruit. Stir in the vodka and brandy until most of the sugar is dissolved.

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