Homemade Country Fried Steak Recipe Recipes
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Classic Country-Fried Steak Recipe - Southern Living
1 day ago southernliving.com Show details
Apr 12, 2018 · This classic comfort food recipe reminds us of growing up in our Grandma's kitchen, with its crispy, hearty texture and creamy gravy. Country-fried steak is made with …
› 5/5 (1)
› Category: Dinner, Entree
Southern Country Fried Steak Recipe - Lana's Cooking
1 week ago lanascooking.com Show details
Recipe Instructions If necessary, cut the cubed steak into serving sized pieces.Heat about 1/2 inch of oil over medium-high heat in a heavy cast iron skillet.Liberally season both sides of the cubed steak with the seasoning salt. You can use any … Dredge the steak one piece at a time in flour.
1. If necessary, cut the cubed steak into serving sized pieces.
2. Heat about 1/2 inch of oil over medium-high heat in a heavy cast iron skillet.
3. Liberally season both sides of the cubed steak with the seasoning salt. You can use any …
4. Dredge the steak one piece at a time in flour.
Country-Style Steak - Allrecipes
2 weeks ago allrecipes.com Show details
This baked country-style steak is the recipe that my momma passed down to me. Born and raised in the South, my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes perfectly with mashed potatoes, green beans, and sweet tea. You can use the gravy from the ste...
› Ratings: 492
› Calories: 355 per serving
› Category: Dinner
Country Fried Steak Recipe - Self Proclaimed Foodie
6 days ago selfproclaimedfoodie.com Show details
Aug 16, 2021 · Step 2: Fry the steaks. Heat oil: Make sure the oil reaches 350°F before adding the steak. Ideally this can be checked with a thermometer, however you can test by adding a …
Homemade Country Fried Steak Recipe - Soul Food Website
2 days ago soulfoodandsoutherncooking.com Show details
Country Fried Steak. Recipe Ingredients: 2 pounds of round steak, about 1 inch thick; 2 large eggs, beaten; 2 tablespoons milk; 1/4 cup unbleached Flour
Country Fried Steak Recipe - Food.com
4 days ago food.com Show details
Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well.
Country-Fried Round Steak Recipe - The Spruce Eats
1 day ago thespruceeats.com Show details
Jul 10, 2021 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... This basic country-fried round …
Country Fried Steak Bites - Deliciously Seasoned
1 week ago deliciouslyseasoned.com Show details
2 days ago · Ingredients. Cube Steak: Cube steak is the classic cut for country fried steak.It’s pounded thin, so it cooks perfectly and has tons of juicy, beefy flavor. Buttermilk and Eggs: …
Country Fried Steak and Milk Gravy - Allrecipes
1 week ago allrecipes.com Show details
May 23, 2023 · Pour off all but 2 tablespoons fat from the skillet. Sprinkle 2 tablespoons dredging flour into fat. Cook and stir over medium heat for 1 minute, scraping up any browned bits from …
