Homemade Cream Filled Chocolate Candy Recipes

1 week ago theselfsufficienthomeacre.com Show details

Logo recipes Place chocolate chips and beeswax in the top of a double boiler. Add water to the bottom pan (be careful not to get any water into the chocolate). Place the double boiler on a medium burner. …

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5 days ago confectioneryhouse.com Show details

Logo recipes Add 2 cups of fondant sugar and mix on low speed until the sugar is incorporated, then, beat on medium speed for about 1 minute until it all creams together. Add flavoring, invertase, and …

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1 day ago icecreaminspiration.com Show details

Logo recipes Leave to dry and cool while you make the fondant filling. For the filling, put the 8 ounces of white dipping chocolate and the butter in a large, heat-resistant bowl. On the stove in a large pan, …

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1 week ago anitalianinmykitchen.com Show details

Logo recipes On low heat place the 5 ounces of dark chocolate (I did half and half) (broken into pieces) in a small-medium bowl over a pot of water (make sure bowl does not touch the water). Melt until …

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1 week ago hgtv.com Show details

Logo recipes Directions. 1. In a mixer with paddle attachment, cream margarine and salt on medium speed. Blend in sweetened condensed milk until smooth. 2. Add entire 2-pound bag of confectioners' …

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1 week ago chefsresource.com Show details

Logo recipes In a small saucepan, heat the heavy cream and butter over medium heat until the mixture begins to simmer. Remove the pan from the heat and stir in any flavorings or fillings you would like to …

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1 week ago bakerstable.net Show details

Logo recipes Stir until the chocolate melts and temperature is around 124 degrees F, but no higher 130 degrees F. Remove from heat and cool, stirring constantly, to between 82 degrees F and 84 …

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2 weeks ago frugalfamilyhome.com Show details

Logo recipes In a bowl, cream the butter, milk, and cherry flavoring. Add 5 cups of powdered sugar and the drained chopped cherries, mix well. Slow add the last 1 cup to 2 cups with a mixer or spoon …

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1 week ago createmindfully.com Show details

Logo recipes Heat on medium heat. Step 4: Heat until the chocolate is totally melted. Step 5: Add coconut oil. Stir. Step 6: Pour the melted chocolate into cupcake liners or a silicone mold, coating the …

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1 week ago midgetmomma.com Show details

Logo recipes Over a double boiler or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting. Spread in your prepared pan …

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1 week ago alphafoodie.com Show details

Logo recipes Step 3: Create the molded candy chocolate shells. I used a small heart-shaped mold this time and suggest using similar fairly small 1-2 bite-sized molds. Pour a layer of chocolate into the …

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6 days ago allrecipes.com Show details

Logo recipes 5. Fill mold with final layer of chocolate. Jessica Furniss. This step gets a little messy! Using your spreader, add a small amount of the melted chocolate to each mold, filling the mold …

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2 days ago onlycrumbsremain.com Show details

Logo recipes Pour the cream into a small pan. Set over a low heat on the hob. Add the coffee granuals. Allow the coffee to dissolve as the cream heats up. Stir thoroughly. Once the cream is hot, though …

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2 days ago frugalfamilyhome.com Show details

Logo recipes Instructions. Place raspberries in a small microwave-safe bowl and microwave 1 minute. Crush berries to make the puree. If you want to remove the seeds, press the puree through a …

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3 days ago sallysbakingaddiction.com Show details

Logo recipes How to Make Chocolate Truffles in 5 Steps. Warm Cream: Pour warm cream over chopped chocolate. Do Nothing: Before stirring, let the warm cream and chocolate sit in the bowl for a …

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1 week ago insanelygoodrecipes.com Show details

Logo recipes 7. Junior Mints. All you’ll need to make your own – far superior to the store-bought variety – Junior Mints is cream cheese, mint extract, powdered sugar, and semi-sweet chocolate. It takes 45 …

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1 week ago anitalianinmykitchen.com Show details

Logo recipes Let sit approximately 20 minutes until cooled and thickened, then add the peppermint extract, stir to combine. Remove mold from the fridge, spoon the mint/chocolate filling into the molds 3/4 …

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1 week ago sweethaus.com Show details

Logo recipes The integrity of these candies will all depend on the consistency of the chocolate and how well you have mixed the raspberry cream on the inside. Raspberry Cream-Filled Candy Recipe. …

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2 weeks ago hersheyland.com Show details

Logo recipes 1. Stir together sugar, flour and salt in medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 2 minutes, stirring constantly. …

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1 week ago wholesomefarmhouserecipes.com Show details

Logo recipes Cook over medium heat, stirring constantly, until the sugar dissolves. Bring the mixture to a boil, without stirring, and let it reach a temperature of 300°F (hard crack stage) using a candy …

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1 week ago cookingitalians.com Show details

Logo recipes Makes about 20-25 Chocolate Cream Puffs. INGREDIENTS: For the choux pastry (yields 20-25 cream puffs): 2/3 cup water; 7 tablespoons unsalted butter; 1 cup all-purpose flour; 3-4 large …

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1 week ago msn.com Show details

Logo recipes Melt the chocolate chips for the filling in the microwave for 30 to 60 seconds, until smooth when stirred, then add the chocolate to the filling mixture and beat again. Add in the eggs and …

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