Homemade Crock Sauerkraut Recipes German

1 week ago ourgabledhome.com Show details

Logo recipes If you’re not a big fan of sauerkraut because you find it too sour, then you really need to try this recipe! It takes a very basic sauerkraut to the next level with some extra spices and ingredients. You then hav… See more

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1 week ago earthfoodandfire.com Show details

Logo recipes Recipe Instructions Shred the carrot and cabbage.Mix in the pickling salt.Pound the cabbage mixture until there is about 1 inch of liquid cover the cabbage when it's … Weight the cabbage to submerge it in the brine, and store in a cool, dark area for 10 to 20 …

1. Shred the carrot and cabbage.
2. Mix in the pickling salt.
3. Pound the cabbage mixture until there is about 1 inch of liquid cover the cabbage when it's …
4. Weight the cabbage to submerge it in the brine, and store in a cool, dark area for 10 to 20 …

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2 days ago excitedfood.com Show details

Logo recipes Using a shredder or sharp knife, shred 5 lb (2.27 kg) of cabbage to the thickness of a dime. Place in a large mixing bowl. Sprinkle 3 tbsp (45 ml) of salt over the cabbage. Mix well with your …

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6 days ago littlehomeinthemaking.com Show details

Logo recipes Oct 10, 2022  · Place your sauerkraut in a room temperature (around 68ºF or 20ºC) place in your kitchen and ferment for 4-8+ weeks, or until the bubbling and activity have reduced and the …

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1 day ago myfermentedfoods.com Show details

Logo recipes Aug 17, 2019  · Place about 3 inches of grated cabbage at the bottom of the crock. Sprinkle in 2 tbsp of seasoning. Add another three inches of grated cabbage. Use a pounder on these …

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5 days ago makesauerkraut.com Show details

Logo recipes Jan 27, 2016  · Add either 3 tablespoons dried dill or 1/2 cup fresh dill to your bowl. Set aside a few cabbage leaves for use in STEP 5. Quarter the cabbage, leaving the core in, and finely …

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1 week ago deeprootsathome.com Show details

Logo recipes Jan 24, 2015  · 3.) Using a food processor or a large knife, shred or chop the cabbage into a large pan (s), either finely or coarsely, according to your preference. My son helps me with …

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2 weeks ago iambaker.net Show details

Logo recipes 6 days ago  · Homestead Recipes. Homestead Recipes is a book about comfort food! The best kind in my opinion. This book has you covered with recipes for all types of meals, with …

Recipes 272 Show detail

1 week ago thefreshmancook.com Show details

Logo recipes 17 hours ago  · Tips that Will Surely Help! Use Good Quality Chocolate: For the best flavor, opt for high-quality semisweet and German sweet chocolate.The richness of the chocolate is key to …

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