Homemade Deer Jerky Recipes
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How to Make Deer Jerky: The Ultimate Venison Recipe
1 week ago primalsurvivor.net Show details
Making jerky is one of the easiest ways to preserve meat, but it isn’t the fastest. You’ll probably need at least two days to complete the process. Most of that time is hands-off, but prep can get messy. There are … See more
Homemade Venison Jerky Recipe | The Rustic Elk
1 day ago therusticelk.com Show details
Recipe Instructions Start by removing all of the silverskin from your venison. Then, place it in the freezer for … Once the meat is chilled, slice it into slices about 1/4" thick and 1" wide. Roughly. This isn't … In a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, … Add the strips of venison a few at a time to the bowl, stirring each addition to make sure …
› 4.4/5 (118)
› Category: Preserving Food
› Cuisine: American
› Total Time: 28 hrs 15 mins
1. Start by removing all of the silverskin from your venison. Then, place it in the freezer for …
2. Once the meat is chilled, slice it into slices about 1/4" thick and 1" wide. Roughly. This isn't …
3. In a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, …
4. Add the strips of venison a few at a time to the bowl, stirring each addition to make sure …
Simple and Delicious Deer Jerky Recipe - New Life On …
2 weeks ago newlifeonahomestead.com Show details
Recipe Instructions Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more … The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the … Once your meat is sliced, you can prepare your marinade. In a large mixing bowl, stir all of …
› Reviews: 10
› Estimated Reading Time: 7 mins
1. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more …
2. The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the …
3. Once your meat is sliced, you can prepare your marinade. In a large mixing bowl, stir all of …
Homemade Venison Jerky - Hey Grill, Hey
2 weeks ago heygrillhey.com Show details
WEB Nov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for …
› 5/5 (2)
› Total Time: 3 hrs 10 mins
› Category: Snacks
› Calories: 420 per serving
How to Make Deer Jerky That Will Make You Drool in Only 7 …
6 days ago morningchores.com Show details
WEB When you feel confident that all of the meat has dried, and you have let it dry for the appropriate amount of time that your dehydrator’s manual directs, then you can remove …
How To Make Deer Jerky With a Jerky Gun - New Life On A …
1 week ago newlifeonahomestead.com Show details
WEB Oct 21, 2022 · 1. Cut the deer (or beef or wild game) meat into thin strips that will easily run through your grinder. I recommend slicing the so it is approximately ⅛ of an inch thick …
How to Make Deer Jerky (Plus 11 Recipes) - Hunting in the USA
6 days ago huntingintheusa.com Show details
WEB Jan 19, 2018 · Mix your cure and dry spice mix, then remove the venison from the saltwater. Place the venison in a zip top freezer bag and mix in your cure and spice …
6 Delicious Deer Jerky Recipes, Using a Dehydrator or Smoker
1 week ago wideopenspaces.com Show details
WEB Dec 12, 2023 · Slice the meat against the grain, aiming for a quarter-inch thickness. Marinate and season the meat to taste, letting it sit for at least 24 hours. Arrange your …
The best smoked venison jerky recipe - Hunt. Kill. Cook.
1 week ago huntkillcook.com Show details
WEB Oct 30, 2023 · Place venison slices into a 1 gallon Ziploc bag. Add all of the marinade ingredients into a large mixing bowl and whisk together. Pour marinade over the …
Pioneer Woman Beef Jerky - The Pioneer Kitchen
2 weeks ago thepioneerkitchen.com Show details
WEB 6 days ago · Recipe Tips. Slice against the grain: Slicing against the grain makes the jerky more tender and easier to chew.; Use a sharp knife: A sharp knife is essential for cutting …
