Homemade Divinity Candy Recipe Recipes

1 day ago allrecipes.com Show details

Logo recipes Divinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat!It's no surprise this traditional divinity candy recipe has stood the test of time. Made with basic ingredients you likely already have on hand, this easy-to … See more

Ingredients Easy Recipes Ingredient 145 Show detail

2 weeks ago insanelygoodrecipes.com Show details

Logo recipes May 13, 2024  · Pour the water into a 2-quart saucepan over medium heat. Add the sugar, corn syrup, and salt to the middle, then stir gently until the sugar is dissolved. Place a candy …

› 4.9/5 (11)
› Total Time: 35 mins
› Category: Desserts, Recipes
› Calories: 62 per serving

Sauce Medium 119 Show detail

1 week ago thedomesticrebel.com Show details

Logo recipes Recipe Instructions Line a large cookie sheet with parchment paper and set aside.In a large saucepan, heat together the sugar, water, corn syrup and salt. Cook on medium … Remove the boiling candy from the heat and, with the mixer on high speed, stream in the … Butter two spoons (or grease them lightly with cooking spray) and, working quickly, drop …

› 4.7/5 (34)
› Category: Candy, Dessert, No-Bake Treats
› Cuisine: American, Dessert
› Total Time: 2 hrs 10 mins
1. Line a large cookie sheet with parchment paper and set aside.
2. In a large saucepan, heat together the sugar, water, corn syrup and salt. Cook on medium …
3. Remove the boiling candy from the heat and, with the mixer on high speed, stream in the …
4. Butter two spoons (or grease them lightly with cooking spray) and, working quickly, drop …

Sauce Medium Side 167 Show detail

4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until … Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot … Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy …

› 5/5 (210)
› Total Time: 12 hrs 50 mins
› Category: Dessert
› Calories: 67 per serving
1. Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until …
2. Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot …
3. Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy …

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1 week ago foodpluswords.com Show details

Logo recipes 1 day ago  · Tasting just like your favorite candy bar, this nutty, caramel, and chocolate fudge will be a great addition to the holidays. Get The Recipe: Snickers Fudge Sign up now to receive …

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1 week ago thekitchencommunity.org Show details

Logo recipes Jun 16, 2023  · Use straws to make gummy worms, for example. Source: neighborfoodblog.com. 3. Chocolate Covered Pretzels. Chocolate-covered pretzels are a beloved holiday tradition. …

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5 days ago addapinch.com Show details

Logo recipes Dec 24, 2012  · Cook. Heat the sugar, corn syrup and water over medium heat in a heavy bottomed saucepan until mixture reaches hard ball stage, 250 degrees Fahrenheit, checked on a candy thermometer. Whip. As the syrup is cooking, whip the egg whites, along with a pinch of salt, until stiff peaks have formed. Remove from heat.

Sauce Medium 238 Show detail

2 days ago homemade-dessert-recipes.com Show details

Logo recipes Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On very humid days, use 1 tablespoon less water.) Cook, without stirring, to 260°F …

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1 day ago southernkitchen.com Show details

Logo recipes Jul 22, 2021  · Instructions. In a large saucepan, combine the corn syrup, water and salt. Pour the sugar into the center of the saucepan, trying not to hit the sides of the saucepan with the …

Sauce Side 185 Show detail

1 week ago youtube.com Show details

Logo recipes This Old Fashioned Divinity Candy Recipe is a wonderful, Southern confection that is perfect for adding to a plate of goodies to share with loved ones during...

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1 week ago blessthismessplease.com Show details

Logo recipes Jun 24, 2022  · Beat the egg whites and salt in a stand mixer on high until stiff peaks form. Combine the sugar, water, and corn syrup and cook until it “spins a thread.”. Turn the mixer on high, add the syrup and vanilla, and continue mixing. Remove from mixer and drop it onto the parchment. Let it set at room temperature.

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1 week ago athomewithtai.com Show details

Logo recipes Nov 29, 2021  · As the temperature of syrup reaches 250 degrees, beat egg whites until stiff peaks form. When the syrup reaches 260 degrees, very slowly add the syrup to the egg whites …

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