Homemade Double Pie Crust Recipe Recipes

1 week ago kingarthurbaking.com Show details

Logo recipes Divide the dough in half. Gather each piece into a rough disk. Smooth the disks; it's OK if they have a few cracks in the surface. Smooth their edges by running the disks along a floured …

296 Show detail

5 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a bowl, combine flour and salt; cut in shortening until crumbly.Gradually add water, tossing with a fork until dough forms a ball.Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit … Transfer pastry to pie plate. Trim pastry with even with edge of plate.

1. In a bowl, combine flour and salt; cut in shortening until crumbly.
2. Gradually add water, tossing with a fork until dough forms a ball.
3. Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit …
4. Transfer pastry to pie plate. Trim pastry with even with edge of plate.

444 Show detail

1 day ago allrecipes.com Show details

Logo recipes This simple pie crust recipe with shortening produces a very flaky crust that works beautifully wit… Everyone needs a tried-and-true pie crust recipe in their repertoire. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs.

› Ratings: 1.1K
› Calories: 170 per serving
› Category: Pie

Recipes 50 Show detail

5 days ago southernliving.com Show details

Logo recipes Recipe Instructions Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and … Turn dough out onto a lightly floured work surface; gently knead until dough comes …

1. Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and …
2. Turn dough out onto a lightly floured work surface; gently knead until dough comes …

347 Show detail

2 days ago thefrugalgirls.com Show details

Logo recipes Recipe Instructions Add Flour and Salt to Food Processor, and pulse for several seconds until well combined.Then add Butter to Food Processor, and continue pulsing until mixture turns into larger … Finally, gradually add Water to Food Processor {1 tbsp. at a time}, and pulse for several … Remove dough from food processor, separate into 2 equal portions, flatten out with your …

1. Add Flour and Salt to Food Processor, and pulse for several seconds until well combined.
2. Then add Butter to Food Processor, and continue pulsing until mixture turns into larger …
3. Finally, gradually add Water to Food Processor {1 tbsp. at a time}, and pulse for several …
4. Remove dough from food processor, separate into 2 equal portions, flatten out with your …

245 Show detail

1 week ago veenaazmanov.com Show details

Logo recipes Sep 19, 2020  · Roll the top crust. Roll the top crust – Dust the work surface with flour. Open the larger disc of pie crust for the top of the pie and roll it larger than the pie pan (about 12 inches). Pro tip– Use your pie pan as a guide to know how big you need it plus extra for crimping. Cut excess – Place the second disc on top.

324 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Aug 21, 2024  · Preheat your oven to 350°F. When the pie crust is sufficiently chilled, line the pie crust with aluminum foil. Let the foil extend over by a few inches on two sides to make it easier …

Side 306 Show detail

1 week ago ofbatteranddough.com Show details

Logo recipes Jul 10, 2020  · Gather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready to roll out …

90 Show detail

2 days ago bhg.com Show details

Logo recipes Jan 30, 2024  · Prepare the double crust pie dough as directed, except place steel blade in processor bowl. Add flour, shortening, and salt. Cover; process with on/off turns until most of …

58 Show detail

1 day ago marthastewart.com Show details

Logo recipes May 4, 2020  · Directions. Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some blueberry-size clumps. Beat together egg, ice water, and vinegar in a small bowl. Add to flour mixture and pulse just until incorporated, about 10 times more. Squeeze a small amount of dough to make sure it holds together.

188 Show detail

1 week ago momlovesbaking.com Show details

Logo recipes 23 hours ago  · HOW TO MAKE THIS Pecan Pie Recipe made with Homemade Pie Crust. 1. Start by making my Foolproof Flaky Pie Crust recipe. Once the homemade pie crust is prepared, …

247 Show detail

1 week ago thefarmchicken.com Show details

Logo recipes 6 days ago  · If you would rather do a more traditional chicken pot pie you can use this homemade pie crust recipe and make a 9” x 9” double crust pie. From scratch pie crust is so much better …

236 Show detail

1 week ago seasonalcravings.com Show details

Logo recipes 1 day ago  · Storage. Cover the pie loosely with foil or plastic wrap and store at room temperature for up to 2 days.This is ideal for maintaining the crust's crispness. For longer storage, cover …

378 Show detail

5 days ago onceuponachef.com Show details

Logo recipes 3 days ago  · Brush the edges of the pie crust with the beaten egg, milk, or cream, if using. Place the pie on the preheated baking sheet in the oven. Bake until set and golden, 50 to 55 …

Baking 142 Show detail

1 week ago healthylittlepeach.com Show details

Logo recipes 23 hours ago  · For a Double-Crust Pie. Gluten-Free Flour: For larger pies, extra decoration, or double-crust recipes. Sugar: Slightly more for a double crust. Cold Salted Butter: Double the …

Recipes 454 Show detail

6 days ago msn.com Show details

Logo recipes Collage of rolling out pie dough: block of layered dough, rolling out flat, draping dough over pie plate, crimping crust edges 20160713-pie-pans-ceramic-vicky-wasik.jpg 20160713-pie-pans …

129 Show detail

2 days ago nourish-and-fete.com Show details

Logo recipes 23 hours ago  · Pie crust: a journey. Finding the recipe for apple cider vinegar pie crust was only half of my personal pie battle. Even with Four and Twenty Blackbird’s masterful crust in the …

230 Show detail

2 days ago thekitchn.com Show details

Logo recipes 5 hours ago  · Scrape into the cooled pie crust and smooth into an even layer. Press a sheet of plastic wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate …

134 Show detail

4 days ago midwestliving.com Show details

Logo recipes 3 days ago  · Drizzle in the ice water, tossing with a fork to evenly hydrate the mixture. The mixture will be shaggy but starting to clump. Using your hands, press and fold the dough into a ball …

273 Show detail

Please leave your comments here:

Comments