Homemade Fruit Cake Recipes
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Everyone's Favorite Fruitcake Recipe - King Arthur Baking
6 days ago kingarthurbaking.com Show details
Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + …
› 4.6/5 (174)
› Total Time: 2 hrs 30 mins
› Servings: 2
› Calories: 320 per serving
The Best Fruit Cake Recipe (Easy, Too!) - Taste of Home
1 week ago tasteofhome.com Show details
Red and green candied cherries: Candied cherries are cooked in syrup, which gives them their tacky, sweet consistency and flavor. In this simple fruit cake recipe, they’re essential for creating th...Candied pineapple: Unlike fresh pineapple, candied pineapple has a much sweeter, non-acidic flavor and a drier, chewier texture. Although, it still adds pops of freshness to this simple frui…
› 5/5 (21)
› Uploaded: Sep 5, 2020
› Category: Desserts
› Published: Jan 1, 2018
1. Red and green candied cherries: Candied cherries are cooked in syrup, which gives them their tacky, sweet consistency and flavor. In this simple fruit cake recipe, they’re essential for creating th...
2. Candied pineapple: Unlike fresh pineapple, candied pineapple has a much sweeter, non-acidic flavor and a drier, chewier texture. Although, it still adds pops of freshness to this simple frui…
Old Fashioned Fruit Cake - My Sweet Precision
1 week ago mysweetprecision.com Show details
Dec 24, 2015 · Storage tips. Storing the fruit cake is another matter and you want to be selective. After baking and when the cake is a little warmer than room temperature I pour a ¼ to 1 cup of …
Easy Moist Fruit Cake - Cakes by MK
3 days ago cakesbymk.com Show details
Oct 10, 2023 · Fruit Cake. Preheat oven to 140 °C (285°F) with the fan on (see note 3 on recipe card below if you don’t have a fan function) and grease an 8×3 inch cake pan (I use my …
Baking School In-Depth: Fruitcake - Bake from Scratch
1 week ago bakefromscratch.com Show details
Wrap the cake in plastic wrap and foil, and store it in a cool, dry place for two weeks. Unwrap the cake, and soak it with 2 tablespoons (30 grams) brandy or other preferred alcohol. Rewrap the …
Really Good Christmas Fruitcake Recipe - Southern Living
1 week ago southernliving.com Show details
Jan 30, 2023 · Place pans on a wire rack to cool completely, about 2 hours. Remove fruitcakes from pans. Slice to serve, or if storing, dampen cheesecloth with bourbon and wrap fruitcake …
My Mother's Icebox Fruitcake - Jeannie Pence
1 week ago jeanniepence.com Show details
Easy recipe for icebox fruitcake, or no-bake fruitcake. Made with vanilla wafers, candied fruits, nuts, and coconut. ... Recipes from decades ago don’t always match today’s measurements. I …
Apple Fritter Cake Recipe - Taste of Home
6 days ago tasteofhome.com Show details
3 days ago · Preheat oven to 350. In a large mixing bowl, beat oil, sugar and brown sugar on medium speed until combined, 1-2 minutes. Beat in eggs, one at a time, until mixture is pale in …
Simple and easy Fruit Cake Recipe by DeliciousFood| Tutti
2 weeks ago youtube.com Show details
In this easy fruit cake recipe, we'll mix dried fruits, nuts, with a simple batter to create a deliciously moist cake. It's perfect for the holiday season or...
Mike's Fruit Cake – Food Lover's Market
1 week ago foodloversmarket.co.za Show details
3 days ago · Combine fruit, nuts and cherries and again lightly flour. Cream butter and mix in the sugar, eggs and brandy. Combine all the dry ingredients then add to the wet mixture. …
Mary Berry Manor House Cake Recipe - britishbakingrecipes.co.uk
6 days ago britishbakingrecipes.co.uk Show details
Nov 10, 2024 · Transfer to the Pan: Pour the batter into the prepared loaf pan and level the top with a spatula. Sprinkle the demerara sugar evenly over the top. Bake the Cake: Bake for 1 …
House & Home - The Best Holiday Desserts with Candied Fruit
3 days ago houseandhome.com Show details
1 day ago · Tropical Terrazzo Cake “Use a variety of candied tropical (or tropical-adjacent) fruits, keeping in mind that it can always be a mixture of homemade and store-bought. I usually use …
