Homemade Hawaiian Sausage Recipes

1 week ago allrecipes.com Show details

Logo recipes I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

› Ratings: 93
› Calories: 450 per serving
› Category: Dinner, Lunch

Sauce Ingredients Recipes Ingredient 317 Show detail

4 days ago savorytooth.com Show details

Logo recipes Recipe Instructions Cook Sausage & Peppers: Heat oil in large pan over medium heat. Add sausage and bell … Add Everything Else: Add tomatoes including liquid in can, pineapple, peas, salt, and black …

1. Cook Sausage & Peppers: Heat oil in large pan over medium heat. Add sausage and bell …
2. Add Everything Else: Add tomatoes including liquid in can, pineapple, peas, salt, and black …

Medium 499 Show detail

1 day ago hillshirefarm.com Show details

Logo recipes 1/4 cup sweet chili garlic sauce. 1 cup fresh pineapple, cut into 1/2 - inch pieces. 3 cups cooked rice. Directions. Cook and stir sausage and bell peppers over medium-high heat for 5 minutes …

Sauce Medium Chili 128 Show detail

1 day ago yummly.com Show details

Logo recipes Overview. Meal Planning. Bookmarklet. Download the Yummly App. PlanShop. Make Yummly Better. (0) The Best Hawaiian Sausage Recipes on Yummly | Hawaiian Poblano Fried Rice, …

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4 days ago recipebridge.com Show details

Logo recipes 2 lb. ground pork. 1/4 c. water. 1 TB white vinegar. 8 cloves garlic, minced. 2 Hawaiian red peppers, minced. 1 tsp. Hawaiian salt. 1/ 4 tsp. freshly ground black pepper. 1/4 tsp. paprika. …

130 Show detail

2 weeks ago smokingmeatforums.com Show details

Logo recipes Dec 29, 2017  · Good to know. Thanks for the heads up and the welcome. Trying to stay away from the linguica or chorizo. Very little info out there on real deal Hawaiian "portagee" …

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1 week ago hawaiiforvisitors.com Show details

Logo recipes Instructions. Cut the pork butt into cubes, but do not remove the fat, because sausage needs to have fat in it. Use a meat grinder to coarsely grind the meat or ask your butcher to do it for …

Meat 450 Show detail

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