Homemade Lithuanian Krupnikas Liqueur Recipes

1 week ago allrecipes.com Show details

Logo recipes 4 (3 inch) cinnamon sticks1 pinch crushed saffron threads2 (1 inch) pieces fresh ginger root2 (1 inch) pieces fresh turmeric (yellow ginger)3 large strips of orang… See more

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5 days ago excitedfood.com Show details

Logo recipes Boil spices, rind, and water in a covered pot until the liquid is reduced to about 2 cups. Strain the mixture. In a pot large enough to hold the spiced liquid, alcohol, and honey, bring the honey to …

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3 days ago doughnutlounge.com Show details

Logo recipes Understanding Krupnikas: Krupnikas is a traditional Lithuanian honey liqueur, known for its warm, complex flavors and rich history tied to family celebrations. Key Ingredients: The recipe …

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1 week ago michiganplum.org Show details

Logo recipes Nov 21, 2023  · Directions. In a large saucepan, heat the water over medium heat. Add the cinnamon sticks, cloves, dried orange peel, and dried lemon peel to the saucepan. Bring the …

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1 week ago allrecipes.com Show details

Logo recipes Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area … Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and … Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water … Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into …

1. Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area …
2. Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and …
3. Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water …
4. Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into …

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5 days ago livethelive.com Show details

Logo recipes Oct 29, 2020  · Though quite different from my own recipe, there are two authentic Lithuanian-style Krupnikas liqueurs made in the United States by acquaintances of mine. Based out of …

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1 week ago buffalorising.com Show details

Logo recipes Mar 5, 2018  · 1 1/2 cups honey 2/3 cup water 1 tsp. vanilla 1/4 tsp. nutmeg 8 sticks cinnamon 2 whole cloves 3 strips lemon peel (2 in. each) 1 bottle (4/5 quart) Sobieski vodka, or similar vodka.

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2 weeks ago vickiesrecipes.com Show details

Logo recipes Combine honey with water, vanilla, spices and lemon peel in a large metal percolator. Bring to a boil and let it perk for about 7 minutes. Remove from heat; add vodka. When slightly cooled, …

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3 days ago keyingredient.com Show details

Logo recipes Step 1. Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the rest of the ingredients including the water. Bring to a boil. Cover, and …

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1 week ago livethelive.com Show details

Logo recipes Jan 10, 2014  · Versions of Krupnikas are available in liquor stores: Old Krupnik is a Polish liqueur, and the German brand Barenjager is another. And brands like Dewar’s and Jack Daniels are …

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3 days ago ladybridget.com Show details

Logo recipes Krupnikas Recipe A Lithuanian Honey Liquor Compiled and presented here for your pleasure by Lord Riekin. Ingredients. 2 Tbsp orange peel 1 Tbsp lemon peel 3 sticks cinnamon (break …

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2 weeks ago bigoven.com Show details

Logo recipes Boil spices until water reduced to 2 cups. Strain. Pour spiced liquid into honey and stir. Add alcohol. Allow to cool.

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2 weeks ago food.com Show details

Logo recipes directions. Combine honey with water, vanilla, spices and lemon peel in a large metal percolator. Bring to a boil and let it perk for about 7 minutes. Remove from heat; add vodka. When slightly …

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3 days ago easycookfind.com Show details

Logo recipes Lithuanian Krupnikas. Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great. ... 15 mins. Cooking …

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5 days ago greatbritishchefs.com Show details

Logo recipes 1. Put the honey and warm water in a saucepan, and add the spices and orange peel. Heat gently until boiling, then simmer for 5 minutes. Skim off any foam. Remove from the heat and leave to …

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