Homemade Salmon Jerky Recipe Recipes
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Salmon Jerky Recipe - How to Make Salmon Jerky | Hank Shaw
2 weeks ago honest-food.net Show details
Directions
Salmon Jerky Recipe | Alton Brown - Food Network
1 week ago foodnetwork.com Show details
Recipe Instructions Place the salmon in the freezer for 45 minutes to 1 hour.Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large … Drain the strips in a colander and pat dry on paper towels. Evenly distribute the strips of … Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
1. Place the salmon in the freezer for 45 minutes to 1 hour.
2. Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large …
3. Drain the strips in a colander and pat dry on paper towels. Evenly distribute the strips of …
4. Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
Dylan's Salmon Jerky - Allrecipes
2 weeks ago allrecipes.com Show details
Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil …
Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and …
Lay salmon strips on the wire rack, discarding extra marinade.
› 5/5 (4)
› Total Time: 8 hrs 55 mins
› Category: Snack
› Published: Mar 5, 2020
How to make salmon jerky? - Chef's Resource
1 week ago chefsresource.com Show details
WEB In this article: Making Delicious Salmon Jerky at Home. Step 1: Selecting the Right Salmon. Step 2: Preparing the Marinade. Step 3: Marinating the Salmon. Step 4: …
Salmon Jerky Recipe by Tiffany Haugen
1 day ago salmontroutsteelheader.com Show details
WEB May 13, 2020 · In a large glass or ceramic container, mix water with salt, sugar, liquid smoke* and pepper, whisking until sugar is dissolved. Submerge fish in brine and place …
Smoky Maple Salmon Jerky Recipe - Mother Earth Living
2 weeks ago motherearthliving.com Show details
WEB Ingredients. 1-1/2 lb [680 g] sockeye or silver salmon fillet; 1/2 cup [120 ml] soy sauce; 1/4 cup [60 ml] maple syrup; 1/2 tsp freshly ground black pepper
Unbelievably Delicious Honey-Miso Salmon Jerky Recipe
1 week ago peopleschoicebeefjerky.com Show details
WEB Feb 17, 2023 · Salmon is widely-available, versatile and delicious—most importantly, it makes for a fantastic jerky. Salmon is a nutritional powerhouse—rich in omega-3 fatty …
Salmon Jerky - Brod & Taylor
4 days ago brodandtaylor.com Show details
WEB Slice the fish into ¼” thick strips, cross-wise. Try to keep your strips all the same thickness to ensure even drying times. Cut each strip into 3-4” long pieces. Marinate: Mix the …
Balsamic Glazed Salmon - Healthy Fitness Meals
1 week ago healthyfitnessmeals.com Show details
WEB 1 day ago · TIPS FOR SUCCESS Recipe tips. Use the same size filets: This will help the salmon cook evenly.I recommend using wild-caught salmon if available. Purchasing …
