Homemade Spiedie Marinade Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Growing up in Upstate NY, this is a classic spiedies marinade for any form of meat (I prefer chicken, though lamb is the traditional) from Binghampton/Endicott area. Here is my personal take that I have switched up some adding ingredients from my time in the South and PacNW. Serve skewers on lightly toasted French … See more

Ingredients Recipes Ingredient Meat 121 Show detail

1 day ago allrecipes.com Show details

Logo recipes Recipe Instructions Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, … Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to … Place the skewers on the preheated grill and cook, turning every three minutes until cooked …

› 5/5 (119)
› Total Time: 24 hrs 30 mins
› Category: Dinner
› Calories: 376 per serving
1. Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, …
2. Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to …
3. Place the skewers on the preheated grill and cook, turning every three minutes until cooked …

Medium 317 Show detail

6 days ago healthy-delicious.com Show details

Logo recipes Recipe Instructions Cut the chicken into 2-inch cubes.Make the spiedie marinade: In a large nonreactive bowl, combine the oil, vinegar, lemon … Add the chicken and stir to coat well. Cover and refrigerate at least 3 hours, or up to 2 days.Thread the chicken onto skewers; discard any remaining marinade.

› 4.7/5 (11)
› Total Time: 3 hrs 35 mins
› Category: Chicken Recipes
› Calories: 177 per serving
1. Cut the chicken into 2-inch cubes.
2. Make the spiedie marinade: In a large nonreactive bowl, combine the oil, vinegar, lemon …
3. Add the chicken and stir to coat well. Cover and refrigerate at least 3 hours, or up to 2 days.
4. Thread the chicken onto skewers; discard any remaining marinade.

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3 days ago food.com Show details

Logo recipes For the marinade, whisk together all the ingredients except for meat, salt and pepper, in a large bowl. Add the meat to the marinade and cover tightly, or place into large, re-sealable plastic …

Ingredients Ingredient Meat 425 Show detail

1 week ago corriecooks.com Show details

Logo recipes Mar 17, 2024  · Mint: Gives a fresh, unique taste.Substitute: Basil or parsley for a different but still delicious herbiness. Tips. Marinate the meat for at least 24 hours for the best flavor.

Meat 97 Show detail

1 week ago mimbly.com Show details

Logo recipes Dec 3, 2016  · 1 ⁄ 3 cup olive oil; 1 ⁄ 4 cup lemon juice; 1 ⁄ 4 cup white vinegar*; 2 garlic cloves (finely chopped or pressed) 1 tablespoon dried parsley; 1 tablespoon dried basil; 1 ⁄ 2 …

177 Show detail

2 weeks ago cheffrecipes.com Show details

Logo recipes 1 day ago  · Add Broth and Tomato Sauce. Gradually whisk in the chicken broth and tomato sauce, ensuring no lumps form. Season the Sauce. Stir in the chili powder, cumin, garlic …

Sauce Chili 135 Show detail

1 day ago yellowchilis.com Show details

Logo recipes 2 days ago  · Cranberry Sauce: A dollop of tangy cranberry sauce on the side can add a refreshing and festive twist to the dessert. Fresh Fruit: Add a refreshing touch by serving the pie with …

Sauce Side 451 Show detail

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