Homemade Szechuan Sauce Recipe Recipes

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How to Make Szechuan Sauce - The Recipe Critic

1 week ago therecipecritic.com Show details

Let’s dive into the wonderful world of Szechuan sauce! This delectable condiment hails from the Sichuan province of China and packs a powerful punch of flavor. The sauce typically features a combinat… See more

Sauce 333 Show detail

Authentic Szechuan Sauce! - Feasting At Home

1 week ago feastingathome.com Show details

Recipe Instructions Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 … Place all ingredients in a medium bowl or small jar and whisk until well combined.If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.If using as a marinade, forgo the cornstarch and make sure to season what you are …

› 5/5 (51)
› Calories: 88 per serving
› Category: Sauce
1. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 …
2. Place all ingredients in a medium bowl or small jar and whisk until well combined.
3. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
4. If using as a marinade, forgo the cornstarch and make sure to season what you are …

Sauce Medium Ingredients Ingredient 340 Show detail

Szechuan Sauce - Gimme Some Oven

1 week ago gimmesomeoven.com Show details

Recipe Instructions Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as … Use immediately, or refrigerate in a sealed container for up to 4 days.

› 4.9/5 (37)
› Total Time: 5 mins
› Servings: 0.5
1. Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as …
2. Use immediately, or refrigerate in a sealed container for up to 4 days.

Ingredients Ingredient 444 Show detail

Szechuan Sauce Recipe - Chili Pepper Madness

1 week ago chilipeppermadness.com Show details

Recipe Instructions Whisk all of the ingredients except the cornstarch together in a small pot. You can blend … Bring the pot to a boil, then reduce the heat and simmer for 3 minutes.If you'd like to thicken it, dissolve 1 tablespoon cornstarch in 2 tablespoons of water until … Cool and serve.

› Reviews: 8
› Category: Main Course, Sauce
› Ratings: 12
› Calories: 98 per serving
1. Whisk all of the ingredients except the cornstarch together in a small pot. You can blend …
2. Bring the pot to a boil, then reduce the heat and simmer for 3 minutes.
3. If you'd like to thicken it, dissolve 1 tablespoon cornstarch in 2 tablespoons of water until …
4. Cool and serve.

Ingredients Ingredient 417 Show detail

Homemade Szechuan Sauce recipe - RuchisKitchen

2 weeks ago ruchiskitchen.com Show details

Recipe Instructions Let's begin with de-seeding the chilies.Cut chili in half...Open and remove all the seeds.Remove seeds in a bowl...

› 4.1/5 (49)
› Category: Sauces
› Cuisine: Chinese
› Total Time: 40 mins
1. Let's begin with de-seeding the chilies.
2. Cut chili in half...
3. Open and remove all the seeds.
4. Remove seeds in a bowl...