Homemade Tamarind Paste Recipe Recipes

2 weeks ago indianhealthyrecipes.com Show details

Logo recipes In South Indian households, tamarind is widely used in everyday cooking and we use it in a lot of dishes, right from dal to stews and chutneys. Most cooks, soak a little tamarind in hot water, squeeze it an… See more

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1 week ago mypocketkitchen.com Show details

Logo recipes Recipe Instructions Break up the block of tamarind and place in a bowl.Pour boiling water over tamarind, smash up a bit with a spoon and let soak for 20-30 minutes.Place in a colander and push pulp through with a spatula or spoon, scraping the bottom of … Store in glass or plastic containers in the refrigerator for 3-4 weeks. Freeze in containers or …

1. Break up the block of tamarind and place in a bowl.
2. Pour boiling water over tamarind, smash up a bit with a spoon and let soak for 20-30 minutes.
3. Place in a colander and push pulp through with a spatula or spoon, scraping the bottom of …
4. Store in glass or plastic containers in the refrigerator for 3-4 weeks. Freeze in containers or …

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5 days ago vidhyashomecooking.com Show details

Logo recipes Recipe Instructions Break the tamarind block into small chunks. If there are any seeds, discard them.Place these tamarind block chunks into the inner pot of the IP and add 2.5 cups of water. … If you are using Instant Pot, close the IP lid and pressure cook the tamarind at high … If you are using a stove-top pressure cooker, close the pressure cooker and put the weight …

1. Break the tamarind block into small chunks. If there are any seeds, discard them.
2. Place these tamarind block chunks into the inner pot of the IP and add 2.5 cups of water. …
3. If you are using Instant Pot, close the IP lid and pressure cook the tamarind at high …
4. If you are using a stove-top pressure cooker, close the pressure cooker and put the weight …

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1 day ago hungryhuy.com Show details

Logo recipes Recipe Instructions Rinse the tamarind pods under running water and peel the shells off along with any veins. … Pour the hot filtered water into the bowl of tamarind, making sure all the tamarind is … Use your hands to massage out the fibers and seeds of the tamarind. The water should … Pour the tamarind water over a strainer into a bowl and push the excess pulp through the …

1. Rinse the tamarind pods under running water and peel the shells off along with any veins. …
2. Pour the hot filtered water into the bowl of tamarind, making sure all the tamarind is …
3. Use your hands to massage out the fibers and seeds of the tamarind. The water should …
4. Pour the tamarind water over a strainer into a bowl and push the excess pulp through the …

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1 week ago mikhaeats.com Show details

Logo recipes Oct 2, 2024  · ️ Recipe Highlights . Easy 2:1 Ratio: Quickly throw together your homemade tamarind paste by simply doubling the amount of boiling hot water to tamarind pulp - BOOM! …

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1 week ago justmaikacooking.com Show details

Logo recipes Sep 10, 2024  · Equipment. Mixing Bowl: Used to soak the tamarind block and mix the paste.I used a Cuisinart Stainless Steel Mixing Bowl.; Spatula: Perfect for mashing and mixing the …

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4 days ago tarladalal.com Show details

Logo recipes Tamarind Paste is a must-have ingredient if you wish to explore the cuisine of South and Western India. It lends a nice homely tang to many curries and gravies. Remember to soak the …

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2 weeks ago thaicookbook.tv Show details

Logo recipes Oct 23, 2016  · Authentic Thai Recipe for Tamarind Paste Authentic Thai Recipe for Tamarind Paste. มะขามเปียก (Makaam Piak) Currently rated: Rated 4.5 Stars from 3641 reader reviews. …

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2 days ago myfoodstory.com Show details

Logo recipes 2 days ago  · Add the rest of the ingredients to a bowl, add the tamarind juice, mix everything well to make a thick paste. ¼ cup red chilli powder, ¼ cup kashmiri red chilli powder, ¼ cup water, …

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1 week ago nytimes.com Show details

Logo recipes Nov 15, 2024  · Prepare the tamarind chutney: To a medium pot over medium heat, add the cumin and garam masala and toast, stirring occasionally, until the mixture becomes fragrant and …

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6 days ago vancouversun.com Show details

Logo recipes 4 days ago  · Add the tamarind and tomatoes to the chicken, mix well. Cover the pot with a lid, turn to low and cook for 18-20 minutes, until the chicken is tender and breaks apart. Serve warm …

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1 week ago greatbritishlife.co.uk Show details

Logo recipes Nov 11, 2024  · 4. Then stir in the fish sauce, sugar and tamarind and bring to a gentle simmer for 10 minutes. Taste and adjust the seasoning, bearing in mind the fish with its salt will be added …

Sauce Side Fish 246 Show detail

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