Homemade Tamarind Paste Recipe Recipes
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Tamarind Paste Recipe - Swasthi's Recipes
1 week ago indianhealthyrecipes.com Show details
In South Indian households, tamarind is widely used in everyday cooking and we use it in a lot of dishes, right from dal to stews and chutneys. Most cooks, soak a little tamarind in hot water, squeeze it an… See more
How to Make Tamarind Paste (Tamarind Pulp Recipe)
5 days ago mikhaeats.com Show details
Oct 2, 2024 · Step 1: In a heat-proof bowl, break the tamarind pulp into small chunks, then pour the boiling hot water to submerge it. Gently stir, then allow to soak for at least 30 minutes, or …
› Category: Condiment
› Calories: 271 per serving
› Total Time: 35 mins
Homemade Tamarind Paste - My Pocket Kitchen
1 week ago mypocketkitchen.com Show details
Recipe Instructions Break up the block of tamarind and place in a bowl.Pour boiling water over tamarind, smash up a bit with a spoon and let soak for 20-30 minutes.Place in a colander and push pulp through with a spatula or spoon, scraping the bottom of … Store in glass or plastic containers in the refrigerator for 3-4 weeks. Freeze in containers or …
› 4.8/5 (5)
› Category: Condiment
› Cuisine: Asian
› Calories: 30 per serving
1. Break up the block of tamarind and place in a bowl.
2. Pour boiling water over tamarind, smash up a bit with a spoon and let soak for 20-30 minutes.
3. Place in a colander and push pulp through with a spatula or spoon, scraping the bottom of …
4. Store in glass or plastic containers in the refrigerator for 3-4 weeks. Freeze in containers or …
How to Make Tamarind Paste - Inquiring Chef
3 days ago inquiringchef.com Show details
Feb 17, 2016 · Pour boiling water over the tamarind and let soak for 30 minutes. When the water is cool, use your hands to break apart the pods or pulp, and mix with the water. Using a spoon …
› 3/5 (2)
› Category: Sauce
› Cuisine: Thai
› Total Time: 30 mins
Homemade Tamarind Paste - Vidhya’s Vegetarian …
1 week ago vidhyashomecooking.com Show details
Recipe Instructions Break the tamarind block into small chunks. If there are any seeds, discard them.Place these tamarind block chunks into the inner pot of the IP and add 2.5 cups of water. … If you are using Instant Pot, close the IP lid and pressure cook the tamarind at high … If you are using a stove-top pressure cooker, close the pressure cooker and put the weight …
› 5/5 (3)
› Total Time: 1 hr 25 mins
› Category: Condiments
› Calories: 30 per serving
1. Break the tamarind block into small chunks. If there are any seeds, discard them.
2. Place these tamarind block chunks into the inner pot of the IP and add 2.5 cups of water. …
3. If you are using Instant Pot, close the IP lid and pressure cook the tamarind at high …
4. If you are using a stove-top pressure cooker, close the pressure cooker and put the weight …
Tamarind Paste, Imli Homemade Paste recipe - Tarla Dalal
6 days ago tarladalal.com Show details
1/2 cup warm water. Method. Method. Combine the tamarind and warm water in a bowl, cover with a lid and keep aside for 30 minutes. Rub the tamarind well using your fingers till all the …
Making Tamarind Paste at Home - Fed & Fit
2 weeks ago fedandfit.com Show details
May 17, 2021 · Pour boiling water over top of the tamarind. Remember, the general rule here is a ½ cup of boiling water per 4 ounces of tamarind pulp. Mash the pulp and water together with …
Tamarind Paste Recipe and its Substitutes - Yellow Chili's
3 days ago yellowchilis.com Show details
Sep 20, 2022 · Place the de-shelled fruit into a glass bowl. Cover the tamarind with water and let it soak for 15-20 minutes. For optimal soaking, cover the bowl with a lid. After soaking, remove …
