Homemade Venison Pepperoni Recipe Recipes

2 weeks ago outgrilling.com Show details

Logo recipes Recipe Instructions Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds.Mix with brown sugar, salt, granulated garlic, dry mustard and red pepper flakes.Sprinkle over ground venison and mix well.Divide into 3 portions on a sheet pan.

› 4.3/5 (7)
› Total Time: 1 hr 15 mins
› Category: Venison
› Calories: 228 per serving
1. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds.
2. Mix with brown sugar, salt, granulated garlic, dry mustard and red pepper flakes.
3. Sprinkle over ground venison and mix well.
4. Divide into 3 portions on a sheet pan.

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1 week ago lets-make-sausage.com Show details

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1 day ago msu.edu Show details

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1 week ago legendarywhitetails.com Show details

Logo recipes WEB Preheat oven to 350 degrees. Add 1-2 tablespoons of olive oil in a large cast iron fry pan or baking dish. Season venison with all spices to taste. Layer the venison with the bacon, …

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2 weeks ago wideopenspaces.com Show details

Logo recipes WEB Dec 1, 2022  · Simply Scratch. While you wait for the venison and pork to get cold, mix the red wine, dry milk powder, curing salt, and the spices of your choice. The goal is to …

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Logo recipes WEB Jul 26, 2024  · Place the casing in a bowl of water and add 1 tablespoon white vinegar; a tablespoon of vinegar per cup of water is sufficient. The vinegar softens the casing and …

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Logo recipes WEB Dec 17, 2021  · Prepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Combine all of the listed spices with the brown sugar and set …

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2 weeks ago thetrellis.com Show details

Logo recipes WEB Oct 14, 2023  · Start by preparing a grill fire to about 250°F with hickory wood for added smoke flavor. In a large bowl, combine ground venison with cold water. Add your …

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5 days ago food.com Show details

Logo recipes WEB directions. Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. Form meat into two long logs or rolls. Place a rack (or …

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1 week ago tastingtable.com Show details

Logo recipes WEB 18 hours ago  · Sear the venison rack on all sides until browned, about 2–3 minutes per side. Transfer the pan to the oven. Roast until the internal temperature reaches 130 F …

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1 week ago tidewe.com Show details

Logo recipes WEB 5 days ago  · Preheat the oven to 350°F (175°C). In a large skillet, brown the ground venison over medium heat, breaking it up with a wooden spoon as it cooks.

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2 weeks ago rvtravel.com Show details

Logo recipes WEB 1 day ago  · Hot Cheesy Pepperoni Dip. by Chrissy Hackley from Vestal, NY. If you’re asked to bring an appetizer to a party, make this easy hot cheesy pepperoni dip. Every …

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