Honduran Tortilla Recipe Recipes

1 week ago curiouscuisiniere.com Show details

Logo recipes Baleadas are a simple, yet delicious, street food that come from the north coast of Honduras. They consist of a thick flour tortilla that is filled with re-fried red beans, a sprinkle of grated cheese and cream.… See more

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Mix flour, water, vegetable oil, egg, and salt in a large bowl; knead until dough is smooth … Form the dough into 8 golf ball-sized balls. Cover and let rest, about 20 minutes.Stretch each ball of dough into a thick tortilla.Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly …

1. Mix flour, water, vegetable oil, egg, and salt in a large bowl; knead until dough is smooth …
2. Form the dough into 8 golf ball-sized balls. Cover and let rest, about 20 minutes.
3. Stretch each ball of dough into a thick tortilla.
4. Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly …

Medium Recipes Vegetable 438 Show detail

1 week ago fusioncraftiness.com Show details

Logo recipes Recipe Instructions In the bowl of a food processor, add 2 cups of flour and the other dry ingredients. Pulse a … In a measuring cup, add the water, then the oil.While the processor is running, slowly add the wet ingredients. Process for a minute then … Roll the dough into a rope and cut eight even sections. Roll each piece into a ball with oiled …

1. In the bowl of a food processor, add 2 cups of flour and the other dry ingredients. Pulse a …
2. In a measuring cup, add the water, then the oil.
3. While the processor is running, slowly add the wet ingredients. Process for a minute then …
4. Roll the dough into a rope and cut eight even sections. Roll each piece into a ball with oiled …

Ingredients Ingredient 217 Show detail

1 week ago whats4eats.com Show details

Logo recipes Sep 14, 2023  · Water or milk — 1/2 to 3/4 cup. Butter, lard or oil — 3 tablespoons. Mix together the flour baking powder and salt in a large bowl. Stir in 1/2 cup of the water or milk to form a …

Baking 185 Show detail

1 week ago savoringthegood.com Show details

Logo recipes Recipe Instructions In a mixing bowl, whisk together the flour, salt and baking powder.Heat a cast iron or non stick skillet to medium hight heat.Combine a can of refried beans with 1/2 square of consommé de pollo in a pan until warm.Warm a tortilla on a non stick or cast iron pan.

1. In a mixing bowl, whisk together the flour, salt and baking powder.
2. Heat a cast iron or non stick skillet to medium hight heat.
3. Combine a can of refried beans with 1/2 square of consommé de pollo in a pan until warm.
4. Warm a tortilla on a non stick or cast iron pan.

Medium Baking 332 Show detail

1 week ago myfoodstoragecookbook.com Show details

Logo recipes Jan 19, 2014  · 10 cups flour (4-5 cups) 1 1/2 TBS baking powder (1 1/2 tsp) 1 TBS salt (1 1/2 tsp) 2/3 cup oil (1/3 cup) *see note. 2 cups cold water (1 cup) Begin by mixing together flour, salt …

Baking 480 Show detail

1 week ago excitedfood.com Show details

Logo recipes Mix both ingredients together for 2 minutes or until a solid ball of dough forms. Gradually add small amounts of water until the desired consistency is achieved. This step is crucial. Divide …

Ingredients Ingredient 256 Show detail

2 days ago elceibenorestaurant.com Show details

Logo recipes To make these flour tortillas, mix a simple dough together and knead it until smooth and soft. Then it rests to relax the gluten and make rolling it out easier. After resting, you simply divide it …

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1 week ago fusioncraftiness.com Show details

Logo recipes Jan 1, 2019  · Just cut into single serving sizes and roll out into a circle. Cook on a hot, oiled griddle until puffy and golden. Click here for step-by-step instructions with pictures on how to …

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6 days ago tryworldrecipes.com Show details

Logo recipes Apr 6, 2019  · Instructions; 1. Mix the flour, baking powder, and salt in a bowl. Once mixed add 1/2 cup of milk to form a dough. Next fold in the lard until smooth.

Baking 146 Show detail

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