Hoosier Sugar Pie Recipe Recipes

1 week ago wholefully.com Show details

Logo recipes In many Hoosier kitchens, you’ll find Sugar Cream Pies totally naked without anything on top. Probably the most traditional way to serve it is with a dusting of freshly grated nutmeg. Here, we upped the flav… See more

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3 days ago stateofdinner.com Show details

Logo recipes Recipe Instructions Roll pie crust into an 11-inch circle. Place in pie pan, pressing out any air pockets. Prick the … In a medium saucepan, whisk sugar and cornstarch together. Add cream and butter to the … Pour cream mixture into the cooled pie crust and smooth using a spoon or spatula. Pour the … Remove from oven and cool. Store pie in the refrigerator.

1. Roll pie crust into an 11-inch circle. Place in pie pan, pressing out any air pockets. Prick the …
2. In a medium saucepan, whisk sugar and cornstarch together. Add cream and butter to the …
3. Pour cream mixture into the cooled pie crust and smooth using a spoon or spatula. Pour the …
4. Remove from oven and cool. Store pie in the refrigerator.

Sauce Medium 287 Show detail

1 week ago theshortordercook.com Show details

Logo recipes WEB Apr 16, 2022  · Stir to melt and combine. Gently pour the filling into the prepared crust; sprinkle with cinnamon. Bake for 15 minutes. If the edges start to darken too fast, add a …

› 5/5 (2)
› Category: Dessert
› Cuisine: American
› Total Time: 4 hrs 45 mins

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2 days ago mamagourmand.com Show details

Logo recipes Recipe Instructions Preheat oven to 425ºF and adjust rack to lower position. Roll out and fit pie crust into a 9" … Cool crust on wire rack and reduce oven temperature to 375ºF. Begin to make custard.In a large saucepan, whisk together sugar, brown sugar, and cornstarch. Whisk in half and … Bring mixture to a boil over medium heat, stirring frequently. Once it starts to boil, reduce …

1. Preheat oven to 425ºF and adjust rack to lower position. Roll out and fit pie crust into a 9" …
2. Cool crust on wire rack and reduce oven temperature to 375ºF. Begin to make custard.
3. In a large saucepan, whisk together sugar, brown sugar, and cornstarch. Whisk in half and …
4. Bring mixture to a boil over medium heat, stirring frequently. Once it starts to boil, reduce …

Sauce Medium 341 Show detail

1 day ago recipegirl.com Show details

Logo recipes WEB Nov 28, 2020  · In a large saucepan, whisk together the sugar, cornstarch and salt. Whisk in the cream until combined. Add the butter and cook over medium heat, whisking …

Sauce Medium 274 Show detail

6 days ago seriouseats.com Show details

Logo recipes WEB Apr 15, 2020  · The outer edge of crimp should be dry and golden brown. To Make the Filling: Preheat oven to 400°F (200°C), and place pie shell on baking sheet. Set aside. …

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5 days ago pauladeen.com Show details

Logo recipes WEB Directions. Preheat oven to 450 °F. Combine sugar, flour, cream and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for …

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3 days ago my-indiana-home.com Show details

Logo recipes WEB Nov 29, 2010  · In a medium bowl, combine heavy cream, flour, brown sugar, 1/2 cup granulated sugar, milk, and vanilla. Fit crust into a 9-inch pie pan and dot bottom with …

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2 weeks ago substack.com Show details

Logo recipes WEB Sep 12, 2024  · This version is closer to the “wet bottom” version, but of course you should try both, because I am never going to tell you to eat less pie! Shoofly pie. 1 9" pie crust …

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