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Emeril's Hoppin' John Recipe - Food.com
1 week ago food.com Show details
Jan 13, 2011 · Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, …
› 5/5 (2)
› Total Time: 1 hr 5 mins
› Category: Stew
› Calories: 298 per serving
Classic Hoppin' John Recipe - Southern Living
2 days ago southernliving.com Show details
Served on New Year's Day with a side of collard greens and cornbread, Hoppin' John is a hearty African-American dish made by slowly simmering black-eyed peaswith pork and vegetables. Traditionally served over a bed of freshly cooked rice, this simple yet incredibly flavorful dish of rice, pork, and beans is believed to bring luck and prosperity for...
› Ratings: 39
› Category: Entree, Side Dish
Hoppin' John Recipe - Taste of Home
1 week ago tasteofhome.com Show details
Recipe Instructions In a large skillet, cook bacon over medium heat until crisp.Drain on paper towels; discard all but 2 tablespoons drippings.Saute pepper, celery and onions in drippings until almost tender.Add rice, water and seasonings. Cover and simmer 10 minutes.
1. In a large skillet, cook bacon over medium heat until crisp.
2. Drain on paper towels; discard all but 2 tablespoons drippings.
3. Saute pepper, celery and onions in drippings until almost tender.
4. Add rice, water and seasonings. Cover and simmer 10 minutes.
Hoppin' John (Emeril Lagasse) Recipe - RecipeOfHealth
1 week ago recipeofhealth.com Show details
Directions: Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, …
Hoppin' John | Louisiana Kitchen & Culture - Kitchen and Culture
2 weeks ago kitchenandculture.com Show details
Place them in the saucepan, add the water, and discard debree and any peas that float. Gently boil the peas with the pepper, ham hock, and onion, uncovered, until tender but not mushy — …
Hoppin' John - Wikipedia
1 week ago wikipedia.org Show details
Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States.Similar dishes are found in regions …
Hoppin John's Huguenot Torte - Emerils.com
1 week ago emerils.com Show details
Directions. Prepare two 9-inch cake pans by lightly greasing them, lining them with waxed paper or parchment, greasing the paper, and lightly dusting with flour. Preheat the oven to 375 …
Hoppin' John Recipe - Food Network Kitchen
2 weeks ago foodnetwork.com Show details
Thinly slice 3 scallions. Heat 2 tablespoons butter in a large skillet; add the scallion whites, 2 ounces diced smoked ham, 1 diced celery stalk, 1/2 diced green bell pepper, and salt; cook ...
Emeril's Hoppin' John Recipe - RecipeOfHealth
6 days ago recipeofhealth.com Show details
Add the black-eyed peas, stock, bay leaves, thyme, and seasonings. Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If …
Skillet Hopping John Recipe - Food.com
1 week ago food.com Show details
directions. Saute onion and garlic in butter until onion is tender. Stir in black-eyed peas, chicken bouillon, rice, salt, and 1/2 teaspoon crushed red pepper. Bring mixture to a boil; cover and …
Emeril's Hoppin' John | Duo - Copy Me That
2 weeks ago copymethat.com Show details
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
