Hot Dog Bun Recipe King Arthur Recipes

1 week ago kingarthurbaking.com Show details

Logo recipes To mix the dough: In a large bowl, dissolve the sugar and then the yeast in the warm water. Add the milk, oil, salt and 3 cups (360g) of flour to the yeast mixture. Beat vigorously for 2 minutes. …

› 4.2/5 (150)
› Calories: 206 per serving
› Total Time: 2 hrs 30 mins

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1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.Combine all of the ingredients, mixing then kneading to make a smooth dough.Let the dough rise, covered, until nearly doubled in bulk, about 1 hour., Lightly grease a … Place the dough into the pan, stretching it to the edges., Let the dough rise for 45 to 60 …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients, mixing then kneading to make a smooth dough.
3. Let the dough rise, covered, until nearly doubled in bulk, about 1 hour., Lightly grease a …
4. Place the dough into the pan, stretching it to the edges., Let the dough rise for 45 to 60 …

Ingredients Ingredient 271 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.Mix and knead together all of the ingredients (using 1 cup of the water) to make a shiny, … Add the additional water if necessary to make a smooth, soft dough., Place the dough in a … Place the dough into the bun pan, stretching it to the edges as best you can., Cover the pan …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix and knead together all of the ingredients (using 1 cup of the water) to make a shiny, …
3. Add the additional water if necessary to make a smooth, soft dough., Place the dough in a …
4. Place the dough into the bun pan, stretching it to the edges as best you can., Cover the pan …

Ingredients Ingredient 130 Show detail

2 weeks ago kingarthurbaking.com Show details

Logo recipes 1. and bake for 2-5 minutes longer, to brown the buns. Remove from Weigh flour using a scale. Then in a large bowl, mix together all of the ingredients and knead to make a smooth dough. …

Ingredients Ingredient 375 Show detail

3 days ago kingarthurbaking.com Show details

Logo recipes covered buns into the oven, weighing the baking sheet down with something heavy and oven-safe; a cast iron skillet works well. Bake the buns for 18 minutes. Remove the weighted …

Baking 426 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes t 15" long and 6" wide. Place the dough in the pan, patti. g it toward the edges. Cover the pan and let the buns rise for 45 to 60 minutes, until they’ve come to within 1⁄2. of the top of the pan. …

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2 weeks ago food.com Show details

Logo recipes Preheat oven to 375 degrees and with the baking sheet on top, bake the rolls for 18 minutes. Remove the baking sheet and bake a few minutes longer if necessary to brown the rolls. …

Baking 205 Show detail

1 day ago theflavorbender.com Show details

Logo recipes Jul 7, 2015  · After the overnight rise, the dough is rolled out to a slab. This slab is cut into 10 – 12 sections, and then each section is placed on the baking tray, proofed for the second time and …

Baking 199 Show detail

1 week ago jobyneelankavil.com Show details

Logo recipes Jul 9, 2021  · In a small bowl, heat 3/4 cup water in the microwave for 20-30 seconds. The temperature should be about 109°F-113°F. Stir in 2 teaspoons of honey and sprinkle 1 …

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2 weeks ago allrecipes.com Show details

Logo recipes Oct 25, 2022  · Cover bowl with aluminum foil. Let dough rise in a warm place until doubled in size, about 2 hours. Transfer dough to a floured work surface and form into a 5x10-inch rectangle …

Recipes 410 Show detail

1 week ago breadmachinediva.com Show details

Logo recipes Sep 24, 2015  · Give the bun a few pats to shape it and put it on a greased pan. (Parchment paper works fine too.) Cover the buns with a clean, lightweight kitchen towel and let the buns …

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2 weeks ago kingarthurbaking.com Show details

Logo recipes Place the dough into the pan, stretching it to the edges. Let the dough rise for 45 to 60 minutes, until it comes to within 1/2" of the top of the pan. Towards the end of the rising time, preheat …

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6 days ago kingarthurbaking.com Show details

Logo recipes Toward the end of the rising time, preheat the oven to 375°F. Brush the buns with about half of the melted butter. To make seeded buns, brush the egg white/water mixture right over the …

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1 week ago pinterest.com Show details

Logo recipes I decided to buy a New England hot dog bun pan (of course, the buns can be made with an ordinary sheet pan, but I just felt like purchasing a unique piece of equipment). I used a 3/4 …

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1 week ago kingarthurbaking.com Show details

Logo recipes Bake the buns for 20 minutes, remove the weighted baking sheet, and bake for 2 to 5 minutes longer, if necessary, to brown the buns. A digital thermometer inserted into the center will read …

Bread Baking 475 Show detail

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