Hot German Slaw Recipe Recipes
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German Hot Slaw Recipe - Food.com
1 week ago food.com Show details
Jan 3, 2008 · Fry bacon until crisp; remove and drain on paper towels. Add sugar, salt, and pepper to drippings. Stir until dissolved. Add vinegar and water, cooking briefly.
› Servings: 4-8
› Total Time: 35 mins
› Category: < 60 Mins
› Calories: 302 per serving
Grandpa Al's Famous German Hot Cole Slaw Recipe - Food.com
1 week ago food.com Show details
Feb 21, 2012 · Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm. Beat eggs and sugar together. Pour vinegar into warm bacon …
› Servings: 8
› Total Time: 40 mins
› Category: Salad Dressings
› Calories: 198 per serving
Authentic German Coleslaw (Krautsalat) - Recipes From …
4 days ago recipesfromeurope.com Show details
Recipe Instructions Remove the outside leaves of the cabbage, wash the cabbage, and cut it in half. Now … Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 … Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them … Add pepper to taste and let the German coleslaw rest in the fridge for at least 2 hours …
1. Remove the outside leaves of the cabbage, wash the cabbage, and cut it in half. Now …
2. Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 …
3. Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them …
4. Add pepper to taste and let the German coleslaw rest in the fridge for at least 2 hours …
Hot German Slaw - Kitchen Project
1 week ago kitchenproject.com Show details
Jul 26, 2005 · Hot German Slaw . printer friendly 4 slices (4 ounces) bacon, cut in half 1/2 cup apple-cider vinegar 1/3 cup maple syrup (grade B, if available) 1/2 teaspoon ground celery …
German Hot Slaw - Just A Pinch Recipes
1 week ago justapinch.com Show details
Fry the bacon till crisp and remove and drain on paper towels. Combine sugar, vinegar and salt and stir until dissolved, cooking briefly. Pour the hot vinegar mixture over...
German Hot Cole Slaw - Recipe - Cooks.com
2 weeks ago cooks.com Show details
1 lg. head cabbage, shredded 1 c. sugar 1 tbsp. salt 1 tbsp. celery seed 3/4 c. Wesson oil 1 onion, sliced in thin rings 2 tsp. sugar 1 tbsp. dry mustard
Absolutely BEST Hot Slaw Recipe Recipe - Food.com
1 week ago food.com Show details
Immediately before serving, stir hot dressing well, then use a ladle to pour about 4-6 oz on the slaw making sure you thoroughly wet all the cabbage and bacon. Enjoy! icons / social / pinterest
Authentic German Coleslaw (Krautsalat) - JustALittleBite
2 weeks ago justalittlebite.com Show details
Aug 23, 2021 · Simply place a serving spoon in the German coleslaw and you’re ready to go! Storage Suggestions. To store the salad, just cover it and put it in the refrigerator. This …
German Hot Cabbage Slaw - Recipe - Cooks.com
1 week ago cooks.com Show details
3-4 c. finely shredded cabbage 1 sm. onion, chopped 1/2 c. water 2 tbsp. white vinegar 1 tbsp. oil 1 tbsp. sugar 1/2 tsp. salt
Authentic German Kraut Salad Recipe: and Easy to Make
1 week ago barefootfarmbyron.com Show details
Our delicious authentic German coleslaw recipe is here to satisfy your cravings. Made with crisp cabbage, shredded carrots, and a tangy dressing, this coleslaw is a true taste of Germany. …
German Coleslaw Recipe | Homemade Dressing with vinegar and oil
6 days ago theomaway.com Show details
Jul 20, 2016 · German Coleslaw Recipe. The German Coleslaw Recipe is easy to prepare. The color of the cabbage depends on the time of the year. Coleslaw is a favorite for outdoors …
German Cole Slaw Recipe - Food.com
6 days ago food.com Show details
Chop the cabbage and onion and place in a large bowl. In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then …
German Warm Cabbage Salad (Krautsalat) Recipe - Food.com
2 weeks ago food.com Show details
This is so delicious. I also add a little extra vinegar for more kick, and sometimes will let the cabbage sit in the pot a little longer to wilt a bit more, but if you make this and put it in the …
