How To Cook A 25 Lb Turkey Recipes

1 week ago thekitchenmagpie.com Show details

Logo recipes Nov 25, 2020  · Take a bottle of olive oil and drizzle a small stream across the skin on the breast of the turkey and some on the thighs and legs. Gauge how much you need to cover the …

› 4.9/5 (24)
› Total Time: 5 hrs 15 mins
› Category: Main Course
› Calories: 31 per serving

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2 days ago marthastewart.com Show details

Logo recipes Recipe Instructions Put salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns, and … Add turkey, breast first, to the brine. Cover; refrigerate 24 hours. Remove from brine; pat … Preheat oven to 425 degrees, with rack in lowest position. Stir together melted butter and … Place turkey, breast side up, on a rack set in a roasting pan. Fold wing tips under turkey. …

1. Put salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns, and …
2. Add turkey, breast first, to the brine. Cover; refrigerate 24 hours. Remove from brine; pat …
3. Preheat oven to 425 degrees, with rack in lowest position. Stir together melted butter and …
4. Place turkey, breast side up, on a rack set in a roasting pan. Fold wing tips under turkey. …

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2 weeks ago natashaskitchen.com Show details

Logo recipes Season inside of turkey cavity generously with about 1 tsp salt and 1/4 tsp pepper.Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square …

1. Season inside of turkey cavity generously with about 1 tsp salt and 1/4 tsp pepper.
2. Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square …

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1 week ago averiecooks.com Show details

Logo recipes Recipe Instructions Preheat the oven to 325F* (See Notes). Place the thawed turkey into a large baking dish … Remove the giblets and neck (both found inside the cavity) and discard (you could keep the … Tuck the wings underneath the turkey to help stabilize it, cut off any excess skin that is … Place the softened butter into a medium-sized bowl. Add the salt, pepper, parsley, thyme, …

1. Preheat the oven to 325F* (See Notes). Place the thawed turkey into a large baking dish …
2. Remove the giblets and neck (both found inside the cavity) and discard (you could keep the …
3. Tuck the wings underneath the turkey to help stabilize it, cut off any excess skin that is …
4. Place the softened butter into a medium-sized bowl. Add the salt, pepper, parsley, thyme, …

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2 days ago southernliving.com Show details

Logo recipes 4 days ago  · Remove giblets and neck from turkey; set aside for gravy, if desired. Pat turkey dry. Stir together poultry seasoning, 5 tablespoons of the kosher salt, and 2 teaspoons of the black …

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4 days ago thesaltycooker.com Show details

Logo recipes How To Make Roasted Turkey Breast. Preheat the Oven: Start by heating your oven to the right temperature so it’s ready for cooking.; Prepare the Turkey: Dry the turkey breast and place …

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1 week ago allrecipes.com Show details

Logo recipes Oct 18, 2024  · Preheat the oven to 350 degrees F (175 degrees C). Line a roaster with sheets of aluminum foil long enough to wrap around turkey. Stir parsley, rosemary, sage, thyme, lemon …

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2 weeks ago simplyrecipes.com Show details

Logo recipes Sep 9, 2024  · For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the …

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6 days ago butterball.com Show details

Logo recipes Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast-side-up on a flat rack in a …

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4 days ago epicurious.com Show details

Logo recipes Oct 10, 2024  · To cook, set your oven to 325°F and roast for 3½ to 4 hours for a 12-to-14-pound bird. Most important, pay attention to the internal temperature. It’s important to note that, due …

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1 week ago livestrong.com Show details

Logo recipes Oct 30, 2024  · Thaw the turkey in a refrigerator set to 40 F or below for approximately 24 hours for every 4 to 5 pounds. Allow about 30 minutes per pound for cold water thawing, changing …

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2 weeks ago today.com Show details

Logo recipes 2 days ago  · This turkey captures all the best Cajun flavors, thanks to a heavily spiced brine made with beer, salt, sugar, garlic and onion powder, paprika, oregano, thyme and pepper.

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1 week ago bhg.com Show details

Logo recipes 2 days ago  · Lock the lid and heat the pressure cooker turkey breast on high pressure for 25 minutes for two 2-pound bone-in or 20 minutes for two 1½-pound boneless turkey breasts. …

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4 days ago stetted.com Show details

Logo recipes 4 days ago  · Recipe tips. If your turkey skin is darkening too quickly, you can either tent the area with foil, or reduce the oven by 25 to 50 degrees. Keep in mind that reducing the temperature …

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2 weeks ago realsimple.com Show details

Logo recipes 1 day ago  · Place the turkey in a roasting pan. Put the turkey breast-side up on a rack in a roasting pan. The rack will help the air circulate around the turkey so it cooks evenly. Roast …

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1 week ago epicurious.com Show details

Logo recipes 1 day ago  · Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook X

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1 week ago weber.com Show details

Logo recipes Place the turkey breast on the indirect heat side of the grill and cook until it reaches an internal temperature of 120°–130°F, approximately 1 ½–2 hours. Remove the turkey from the grill and …

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1 week ago preppykitchen.com Show details

Logo recipes 1 day ago  · Turkey — use a fresh turkey or frozen turkey (fully thawed), ideally 12-13 pounds in size. Check out my post about how to cook a turkey for tips on thawing a frozen turkey if you …

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1 week ago weber.com Show details

Logo recipes After 30 minutes, baste the turkey with the butter every 15 minutes, until the internal temperature, when measured at the breast, reaches 150°F. This will take about 1 hour 15 minutes for a 12 …

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2 weeks ago womansworld.com Show details

Logo recipes 2 hours ago  · A stress-free (and mess-free) cook-in-bag turkey. Diestel’s Holiday Cook-in-Bag Turkey Breast Roast ($47.95) was made for anyone looking to simplify holiday cooking. This …

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1 week ago weber.com Show details

Logo recipes Allow 1 day of thaw time for each 5 pounds of turkey. For example, a 12–15 pound turkey will take roughly 3 to 4 days to thaw. A 16–20 pound turkey will take roughly 4 to 5 days to thaw. …

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3 days ago foodnetwork.com Show details

Logo recipes Deselect All. Turkey and Marinade: 3/4 cup sour orange juice or the juice of 1 large orange. Juice of 2 limes. 1/2 cup olive oil. 1 yellow onion, roughly chopped

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