How To Cook A Mutton Shoulder Recipes

1 week ago recipetineats.com Show details

Logo recipes Preheat oven to 240°C/465°F (220°C fan forced).Rub the lamb with the olive oil, salt and pepper.Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without … Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!)

› 5/5 (223)
› Total Time: 3 hrs 45 mins
› Category: Lamb, Roast
› Calories: 575 per serving
1. Preheat oven to 240°C/465°F (220°C fan forced).
2. Rub the lamb with the olive oil, salt and pepper.
3. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without …
4. Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!)

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2 weeks ago youtube.com Show details

Logo recipes WEB Aug 28, 2019  · This incredible slow-roasted shoulder of Lamb is cooked with the veggies – all in the same pan! Served with an easy but delicious cider gravy this succulent ...

Easy 459 Show detail

1 week ago lifewithsonia.com Show details

Logo recipes WEB Mar 11, 2022  · Preheat your oven to 130C. Mix all the vegetables in a roasting tray with salt and olive oil. Spread them out into a bed for the shoulder. Tuck the herb bundles …

Vegetable 115 Show detail

1 week ago theirishmanswife.com Show details

Logo recipes WEB Aug 28, 2023  · Instructions. Preheat the oven to 220 degrees C. Add the bulb of garlic cut in half horizontally, and onion halves to the roasting pan. Place the lamb shoulder on a …

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1 week ago jamieoliver.com Show details

Logo recipes WEB Preheat the oven at 200ºC/400ºF/gas 6. Pick most of the rosemary leaves into a pestle and mortar and bash with a pinch of sea salt. Peel and add 2 cloves of garlic and bash …

Recipes 187 Show detail

4 days ago delish.com Show details

Logo recipes WEB 4 days ago  · In a 13" x 9" baking dish, toss the potatoes with the remaining oil and season with more salt and pepper. Place the lamb on top of potatoes and roast in the oven until …

Baking 457 Show detail

1 week ago thecuriousplate.com Show details

Logo recipes WEB 1 day ago  · Cook on low for 7 to 8 hours or high for 4 to 6 hours. ***optional note: remove the lamb shoulder from the slow cooker and shred. Put the lamb shoulder back into …

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2 weeks ago americanlamb.com Show details

Logo recipes WEB Cook on low for 7 to 8 hours or high for 4 to 6 hours. ***optional note: remove the lamb shoulder from the slow cooker and shred. Put the lamb shoulder back into the slow …

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2 days ago sbs.com.au Show details

Logo recipes WEB 4 days ago  · Instructions. Preheat oven to 180˚C (fan-forced). Cut the potatoes into thirds, then place into a large saucepan and cover with water. Bring to the boil, then parboil for …

Sauce 162 Show detail

1 week ago telegraph.co.uk Show details

Logo recipes WEB Oct 21, 2021  · Put the lamb back in the casserole, together with any juices. Season and add 800ml lamb stock or water . Bring to just under the boil, then turn the heat down …

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3 days ago chowhound.com Show details

Logo recipes WEB 1 day ago  · Pork butt has better marbling than pork shoulder, so you should use it for slow-cooking methods where the fat has time to melt into the meat. This should be your go …

Meat 428 Show detail

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