How To Cook Apples On Stove Recipes

1 week ago emilybites.com Show details

Logo recipes You’ll notice I said the serving size for these apples is “around” ½ cup. I’m not trying to be vague, it just really depends on the size of the apples you use! I suggest using medium to large apples for this recipe, but obviously apple sizes vary, so your servings may be slightly bigger or smaller accordingly. See more

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2 weeks ago recipes.net Show details

Logo recipes Aug 28, 2024  · Preheat your oven to 375°F (190°C). In a mixing bowl, combine your sliced apples with sugar, cinnamon, and a squeeze of lemon juice. In a separate bowl, mix together flour, …

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2 days ago natashaskitchen.com Show details

Logo recipes Oct 12, 2022  · Melt Butter in a Dutch oven or deep sauté pan on the stovetop (or use a skillet with a lid). Add the Apples and stir to coat. Cook with the lid on for 6-8 minutes to soften them up, …

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6 days ago twopeasandtheirpod.com Show details

Logo recipes Recipe Instructions Place the chopped apples in a medium bowl. Drizzle with lemon juice and stir. Add the … In a large skillet, heat the butter over medium heat. Add the apples and 2 tablespoons of … Serve the apples warm.

1. Place the chopped apples in a medium bowl. Drizzle with lemon juice and stir. Add the …
2. In a large skillet, heat the butter over medium heat. Add the apples and 2 tablespoons of …
3. Serve the apples warm.

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1 week ago allrecipes.com Show details

Logo recipes Aug 9, 2024  · Dotdash Meredith Food Studios. Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a …

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1 week ago allrecipes.com Show details

Logo recipes Sep 5, 2022  · Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.

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2 weeks ago scatteredthoughtsofacraftymom.com Show details

Logo recipes Sep 2, 2019  · Instructions. In a medium bowl, combine the cinnamon, pie spice, brown sugar, and cornstarch until it’s all mixed in completely. Add apples to a large dutch oven or another large …

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1 week ago theseoldcookbooks.com Show details

Logo recipes Sep 15, 2020  · Instructions. Wash, peel and core apples. Cut halves into 5 or 6 equal-sized slices. In a small saucepan, bring sugar, water, cinnamon and red food coloring to a boil over high …

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1 week ago thiswifecooks.com Show details

Logo recipes Oct 20, 2021  · STEP ONE: Into a large saucepan over medium heat, add the apples, water, sugar, and cinnamon (if using). STEP TWO: Cover and cook for 15 minutes, until the apples are fork-tender. STEP THREE: Remove from heat and allow to cool 15 minutes, until the apple mixture has thickened.

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2 weeks ago thechunkychef.com Show details

Logo recipes Sep 11, 2023  · Saute. Cook apples in a skillet with butter, cinnamon, brown sugar, and granulated sugar. Make slurry. Mix the water, lemon juice, and cornstarch until smooth, then stir into the …

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1 week ago allrecipes.com Show details

Logo recipes Nov 1, 2022  · Directions. Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine. Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes. I Made It.

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2 weeks ago southernliving.com Show details

Logo recipes Oct 8, 2018  · Step 2. Place apple slices in a gallon zip-top plastic bag, and add the light brown sugar, cinnamon and nutmeg. Seal the bag and toss to coat the slices. Step 3. Place the water …

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2 days ago delish.com Show details

Logo recipes Jul 31, 2023  · Directions. Step 1 In a large pot over medium heat, cook brown sugar and butter, stirring occasionally, until melted and smooth. Add apples, orange juice, brandy, if using, …

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1 week ago liveeatlearn.com Show details

Logo recipes Oct 8, 2021  · Cook the ingredients: Place the apples and all of the remaining ingredients in a large pot. Set it over medium heat and cover. Cook, stirring often, until the apples are fork-tender (it should take about 5 to 7 minutes!) Serve and enjoy: Serve the apples either warm or cold.

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