How To Cook Black Grouper Recipes

1 week ago recipes.net Show details

Logo recipes Jun 16, 2024  · Heat a non-stick skillet over medium-high heat with a couple of tablespoons of olive oil. Once hot, place fillets in the skillet, cooking for 4-5 minutes per side until golden …

Medium Side 430 Show detail

2 weeks ago gritsandpinecones.com Show details

Logo recipes Grouper fillets:the star of this show. You need four skinless grouper fillets, four to six ounces each, that are one-half of an inch thick.Spices:you will need paprika, cayenne pepper, black pepper, ground cumin, garlic powder, onion powder,  and kosher salt for the blackened fish seasoning.Herbs:dried oregano and dried thyme are key ingredients in the blackened seasoning.

› 5/5 (35)
› Calories: 304 per serving
› Category: Dinner, Main Course
1. Grouper fillets:the star of this show. You need four skinless grouper fillets, four to six ounces each, that are one-half of an inch thick.
2. Spices:you will need paprika, cayenne pepper, black pepper, ground cumin, garlic powder, onion powder,  and kosher salt for the blackened fish seasoning.
3. Herbs:dried oregano and dried thyme are key ingredients in the blackened seasoning.

Ingredients Ingredient Fish 66 Show detail

2 days ago southernliving.com Show details

Logo recipes Recipe Instructions Preheat a grill to medium-high (400°F to 450°F). Meanwhile, whisk together 2 tablespoons … Meanwhile, whisk together capers, scallion, lemon zest, thyme, dill, pepper, and remaining … Arrange fillets on oiled grill grates; grill, uncovered, until grill marks appear and bottoms of …

1. Preheat a grill to medium-high (400°F to 450°F). Meanwhile, whisk together 2 tablespoons …
2. Meanwhile, whisk together capers, scallion, lemon zest, thyme, dill, pepper, and remaining …
3. Arrange fillets on oiled grill grates; grill, uncovered, until grill marks appear and bottoms of …

Medium 279 Show detail

1 week ago debsdailydish.com Show details

Logo recipes Jan 23, 2023  · Slide a spatula underneath the grouper and flip over. Finish cooking for another 3-4 minutes. Test fish with a thermometer to check if at least 145°F. Butter lemon sauce. Place all ingredients except olive oil in processor. Or chop the parsley, garlic and onion very fine. Combine all together, pulsing for 30 seconds.

Sauce Ingredients Ingredient Fish 188 Show detail

6 days ago foodandwine.com Show details

Logo recipes Mar 2, 2023  · Simply seasoned with salt, pepper, and smoked paprika, mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill. These …

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3 days ago coastalwandering.com Show details

Logo recipes Mar 28, 2022  · Place the coated filets in an oven-safe or cast-iron heated skillet and pan-fry each side for about a minute. Place the skillet and grouper fillets in a pre-heated oven for about 5 minutes, or until the grouper is cooked through and opaque. Serve with the homemade ranch-flavored dill sauce. Recipe by My Delicious Blog.

Sauce Side 366 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Pan Roasted Black Grouper: Preheat oven to 350 degrees F. Season the fillets with the salt and pepper. In a large saute pan, heat the olive oil over a high flame, not quite to smoking point.

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