How To Cook Groundhog Recipes

1 week ago chefsresource.com Show details

Logo recipes 5. Preheat a skillet or Dutch oven over medium heat and add some cooking oil or butter. 6. Sear the groundhog pieces until browned on all sides, ensuring the meat is cooked evenly. 7. Once …

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2 weeks ago practicalselfreliance.com Show details

Logo recipes Jan 28, 2024  · To brine groundhog, take the dressed meat (with glands removed) and steep it in salt water for at least four hours, or if you prefer, overnight. A solution of ½ cup salt per gallon …

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1 week ago chefsresource.com Show details

Logo recipes How do you cook a groundhog? Cooking a groundhog requires careful preparation and specific cooking techniques to ensure a delicious and safe meal. Follow these steps: 1. Skinning and …

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6 days ago chefsresource.com Show details

Logo recipes Apr 27, 2024  · Groundhog may not be the most common ingredient in the kitchen, but for those seeking a unique and adventurous culinary experience, it is worth a try. This article will guide …

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2 weeks ago jennieivey.com Show details

Logo recipes Most recipes recommend parboiling the groundhog as Step One. Then it can be prepared it in any of the. Put it in a pot with potatoes and carrots and onions and simmer into a delicious stew. …

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2 weeks ago metrocookingdallas.com Show details

Logo recipes Apr 30, 2021  · Learn how to cook groundhog with our easy-to-follow recipe. Whether you're curious about trying this unique game meat or looking for a new twist on traditional dishes, our …

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1 week ago generalrelativity.org Show details

Logo recipes Groundhog, also known as woodchuck, is a unique and flavorful game meat that can be a delicious addition to your culinary repertoire. If you've ever wondered how to cook a …

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1 week ago aplanforjoyinthehome.com Show details

Logo recipes Jun 7, 2019  · Crumble when cool. Drain off all but 2 Tbls fat from the pan. Add onion and cook over medium heat, stirring until softened. Add garlic, thyme, fennel, pepper and bay leaf and …

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1 week ago humphreysbbq.com Show details

Logo recipes Feb 1, 2023  · Remove the ground hog from the fridge and take it out of bag and discard the leftover marinade. Set the woodchuck into the smoker for 1 hour to partial cook. We are just …

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1 week ago wordpress.com Show details

Logo recipes Feb 2, 2010  · Remove vegetables from broth. Skim fat from broth; measure and, if necessary, add water to make 3 cups liquid. Mix cornstarch with 1 cup cooled broth by shaking vigorously in a …

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4 days ago humphreysbbq.com Show details

Logo recipes Feb 2, 2021  · Return the groundhog to the heat and continue to cook for another two to three hours at 250-275 degrees. Carefully remove the groundhog from the heat and pull the foil up …

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1 week ago wildliferecipes.net Show details

Logo recipes Remove excess fat. remove 7 to 9 "kernels" (scent glands) in the small of the back and under the forearms. Parboil the meat of older animals; cook by recipes calling for chicken or rabbit. …

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1 week ago wildharvesttable.com Show details

Logo recipes Aug 1, 2013  · Braised Groundhog in Herb Mustard Reduction. August 1, 2013. People have been asking, sometimes jokingly, for a recipe for groundhog Although we were skeptical about the …

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2 weeks ago eatingwell.com Show details

Logo recipes 1 day ago  · After the soup simmers away, into the pot goes some chopped kale, but if you have other greens in the fridge, go ahead and use those—frozen chopped spinach works as well. …

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