How To Cook Kohlrabi Root Recipes

2 weeks ago harvesttotable.com Show details

Logo recipes Oct 4, 2024  · Dip kohlrabi slices or sticks into tempura batter and deep-fry. Trim, scrub, boil whole or sliced for 20 or 30 minutes, then drain, peel, and serve with melted butter or white sauce or …

› Estimated Reading Time: 8 mins

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2 weeks ago thespruceeats.com Show details

Logo recipes Mar 18, 2024  · Recipes With Kohlrabi. kohlrabi cooked in cream. Hungarian creamy kohlrabi soup stuffed kohlrabi. Kohlrabi looks like a root vegetable, but it is actually related to cabbage. …

› Estimated Reading Time: 3 mins

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2 weeks ago thekitchn.com Show details

Logo recipes Jul 15, 2024  · Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. From noodles to salads and slaws to fritters to stir …

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2 days ago insanelygoodrecipes.com Show details

Logo recipes Sage Brown Butter Kohlrabi Noodles with Pine Nuts. Kohlrabi makes an exceptional gluten … Carrot, Cabbage, and Kohlrabi Slaw with Miso Dressing. Crunchy, umami, and super tasty, … Crisp Apple & Kohlrabi Salad. This simple fall salad is the ideal accompaniment for a filling … Kohlrabi Slaw with Cilantro, Jalapeño, and Lime. Another fabulous way to turn kohlrabi into … Roasted Kohlrabi. Although it’s great to eat raw, I love roasting kohlrabi. And it doesn’t take … See full list on insanelygoodrecipes.com

› 5/5 (5)
› Published: Jan 28, 2022
› Category: Recipe Roundup
1. Sage Brown Butter Kohlrabi Noodles with Pine Nuts. Kohlrabi makes an exceptional gluten …
2. Carrot, Cabbage, and Kohlrabi Slaw with Miso Dressing. Crunchy, umami, and super tasty, …
3. Crisp Apple & Kohlrabi Salad. This simple fall salad is the ideal accompaniment for a filling …
4. Kohlrabi Slaw with Cilantro, Jalapeño, and Lime. Another fabulous way to turn kohlrabi into …
5. Roasted Kohlrabi. Although it’s great to eat raw, I love roasting kohlrabi. And it doesn’t take …

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1 week ago foodnetwork.com Show details

Logo recipes Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every …

› Author: Food Network Kitchen
› Difficulty: Easy

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1 week ago bonappetit.com Show details

Logo recipes May 29, 2015  · Zach DeSart. Kohlrabi is a crunchy, juicy vegetable with a texture that lands smack-dab in the middle of apple and potato. Both the hardy winter variety and the smaller …

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6 days ago thespruceeats.com Show details

Logo recipes May 28, 2021  · An umami-rich soy, ginger, and miso dressing gives this simple carrot, cabbage, and kohlrabi slaw a bit of Japanese flare. Try it alongside any Asian-inspired meals or piled …

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1 week ago goodhousekeeping.com Show details

Logo recipes Apr 14, 2023  · Marinate chopped kohlrabi in a zesty ginger-lime dressing for 30 minutes to season it from the inside out. Get the Spicy Kohlrabi Noodles recipe from Love and Lemons. …

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1 week ago epicurious.com Show details

Logo recipes Jan 7, 2015  · Grill It Whole: Kohlrabi doesn't always have to be served raw or roasted, according to Fox. If you've got a bit of time, he recommends grilling the kohlrabi whole (skin-on) on the …

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1 week ago realsimple.com Show details

Logo recipes Jun 1, 2024  · Kohlrabi can be enjoyed several different ways and absorb a wide range of flavors. Start by removing any attached stalks or leaves, peel the other skin off, and you’re ready to …

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3 days ago tasteofhome.com Show details

Logo recipes Apr 29, 2019  · Step 1: Make the batter. Start by placing your shredded kohlrabi in a fine mesh sieve and pressing it to remove any excess water. Place the drained kohlrabi in a medium …

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1 week ago masterclass.com Show details

Logo recipes Jun 7, 2021  · How to Cook With Kohlrabi: 5 Ways to Prepare Kohlrabi. Written by MasterClass. Last updated: Jun 7, 2021 • 1 min read. Kohlrabi is a cabbage relative—and one of the most …

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5 days ago thespruceeats.com Show details

Logo recipes Apr 30, 2021  · Cut the peeled kohlrabi into evenly sized wedges or chunks. The Spruce. Place the chunks in a roasting pan and drizzle with olive oil. Toss to evenly coat the kohlrabi. Sprinkle …

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3 days ago bbc.co.uk Show details

Logo recipes Preparation. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild …

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2 days ago washingtonpost.com Show details

Logo recipes 1 day ago  · Use a spatula to flatten them slightly into 1 1/2-inch-thick patties, and cook, adjusting the heat as needed, until a brown crust forms on the bottom, 2 to 3 minutes. Flip the patties, …

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1 week ago nytimes.com Show details

Logo recipes 3 days ago  · This flavorful dish makes a versatile side that can complement a variety of main courses Infused with ras el hanout (see Tip), a warm and aromatic spice blend from North …

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1 week ago washingtonpost.com Show details

Logo recipes 2 days ago  · Step 1. Preheat the oven to 375 degrees (see Notes). Step 2. Trim the bottom of the celery root, with its hairy roots, and any parts that seem too craggy to get clean, leaving the …

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