How To Cook Live Mussels Recipes

1 week ago allrecipes.com Show details

Logo recipes Time: 15 minutes Serves: 4 as a main or 6 as an appetizer Ingredients 1. 2 lb. fresh mussels, scrubbed and beards removed 2. 1 tablespoon butter 3. 2 shallots, thinly sliced 4. 1 garlic clove, very finely minced 5. ½ cup dry white wine 6. ¼ cup heavy cream 7. Fresh cracked pepper, to taste 8. 2 tablespoons chopped … See more

Appetizer Recipes 93 Show detail

1 week ago simply-delicious-food.com Show details

Logo recipes Recipe Instructions Melt the butter in a deep pan with a lid.Add the garlic and chilli and cook for 30 seconds or until fragrant.Pour in the wine and lemon juice and bring to a simmer.Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. …

1. Melt the butter in a deep pan with a lid.
2. Add the garlic and chilli and cook for 30 seconds or until fragrant.
3. Pour in the wine and lemon juice and bring to a simmer.
4. Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. …

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1 week ago thekitchn.com Show details

Logo recipes Sep 17, 2022  · Add the mussels: Pour all of the mussels into the pot. Add the broth and wine: Pour the broth and wine over the mussels. Cover and cook: Immediately cover the pan with …

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2 weeks ago recipetineats.com Show details

Logo recipes Recipe Instructions Heat oil in a large, heavy pot over medium heat, melt butter.Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes.Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic … Stir in tomatoes, add mussels stir to coat in sauce a bit.

1. Heat oil in a large, heavy pot over medium heat, melt butter.
2. Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes.
3. Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic …
4. Stir in tomatoes, add mussels stir to coat in sauce a bit.

Sauce Medium 215 Show detail

1 week ago scarlatifamilykitchen.com Show details

Logo recipes 1 day ago  · 10. Steamed Mussels in Tomato Sauce. Steamed Mussels in Tomato Sauce (Cozze al Pomodoro) is the perfect choice for a relaxing, fuss-free meal. Mussels are steamed in a …

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1 week ago goodhousekeeping.com Show details

Logo recipes May 13, 2020  · Directions. Step 1 Heat oil with garlic and red pepper flakes in large Dutch oven on medium-low until beginning to turn golden brown, 4 minutes. Add wine and bring to a boil …

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1 week ago bhg.com Show details

Logo recipes Feb 27, 2023  · In an 8-quart Dutch oven combine 4 quarts cold water and 1/3 cup salt; add the mussels. Soak the mussels for 15 minutes; drain and rinse. Discard the water. Repeat …

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2 weeks ago greatbritishchefs.com Show details

Logo recipes Dec 8, 2014  · The classic method for cooking mussels is by steaming them. Heat a large heavy bottomed pan with a tightly fitting lid over a high heat, add the mussels and a splash of water …

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1 week ago thespruceeats.com Show details

Logo recipes Mar 25, 2020  · Place the mussels in a hot cast iron or heavy bottom pan, then cook until they open; the high, dry heat concentrates the mussels' flavor in a most pleasing way. Season with …

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4 days ago seriouseats.com Show details

Logo recipes Nov 8, 2022  · Add mussels, stir, cover, and cook, shaking pan constantly and peeking every 30 seconds to stir. As soon as all the mussels are open, transfer mussels to a bowl using tongs. …

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3 days ago catalinaop.com Show details

Logo recipes 3 days ago  · 1. Prepare Mussels: Rinse mussels under cold water, scrub the shells clean, and remove any beards. Discard any open mussels that don’t close when tapped. 2. Cook Garlic …

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5 days ago simplefrenchcooking.com Show details

Logo recipes Apr 6, 2021  · 2. In a Dutch oven over medium-high heat, melt the butter until foamy but not browned. Add the shallots, garlic, and thyme and cook for 2 minutes, or until soft and …

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