How To Cook Patin Fish Recipes

6 days ago youtube.com Show details

Logo recipes Sep 17, 2020  · Patin fish is a very rich fish that is difficult to enjoy as it contains very high amount of fats. But with the ginger scallion/ ginger spring onion sauce, ...

Sauce Fish 301 Show detail

1 day ago seaco-online.com Show details

Logo recipes May 31, 2024  · Garnishing and Serving. Once the fish is cooked, remove it from the steamer and transfer it to a serving plate. Top the fish with cilantro leaves, scallions, and coriander leaves. …

Fish 231 Show detail

1 week ago sohkitchen.com Show details

Logo recipes Mar 13, 2017  · METHOD: Clean the fish . Rub some salt and pepper over fish . Place fish over serai ,ginger strips and white part of spring onon. Add in cut Tofu. Sprinkle ginger strips and …

Fish 396 Show detail

2 weeks ago seaco-online.com Show details

Logo recipes May 31, 2024  · Steaming Time and Techniques. Once the water is boiling, place the Patin fish on the steaming rack. Cover the wok with a lid and steam the fish for 7-10 minutes, depending on …

Fish 361 Show detail

1 week ago abangbrian.com Show details

Logo recipes Feb 12, 2024  · 1/4 cup canola oil. 1/4 cup water. 1/4 tsp salt. 3/4 tsp sugar. 1/4 cup soy sauce. white pepper to taste. 1 inch ginger. 2 cloves garlic.

Sauce 361 Show detail

2 days ago wixsite.com Show details

Logo recipes Jun 18, 2020  · Heat up wok with some oil. Saute ginger and shallot till fragrant. 3. Add dried chilli and fermented salted black beans and saute for 1 minute. 4. Add in fish fillet slices, water and …

Fish 372 Show detail

1 week ago audreycooks.com Show details

Logo recipes Method. Cut the patin fish into cutlets and cut the fish head into half. Drizzle a generous amount of coconut oil in a saucepan. Add gulai paste and stir till fragrant. Add durian flesh and mash it up …

Sauce Fish 273 Show detail

1 day ago tracygoi.my Show details

Logo recipes Apr 16, 2021  · Then put in the garlic, ginger and scallion. Stir fry till fragrant and they turn slightly brown. Add about a quarter cup of hot water to start off. Let the ingredients boil in the water for …

Ingredients Ingredient 128 Show detail

6 days ago changshenfood.com Show details

Logo recipes Clean and slice ginger into strips. To prepare the sauce, heat up a wok and put in some sesame oil. When it is hot, fry some sliced ginger and chopped garlic till aromatic. 3. Pour the fried …

Sauce 202 Show detail

2 weeks ago facebook.com Show details

Logo recipes This is homemade garlic in oil. I have prepared something like this for easy usage. 1 tbsp of oyster sauce, 1/2 tbsp of light soy sauce, 1/4 tsp of sesame seed oil, about 1/4 cup of water, 1 …

Sauce Easy 456 Show detail

2 days ago youtube.com Show details

Logo recipes Patin Tempoyak is the Fish Curry Dish Cooked with Fermented Durian. Mostly Catfish is used to cook this Dish.Like other dishes, there are different variation...

Fish 371 Show detail

4 days ago khaisengfishfarm.com Show details

Logo recipes Jan 31, 2016  · Method: 1. Rub some salt over the cleaned and cut fish and steam it for 7 minutes. 2. Clean and slice ginger into strips. To prepare the sauce, heat up a wok and put in some …

Sauce Fish 203 Show detail

2 weeks ago kuali.com Show details

Logo recipes 1 ikan patin; 1 old Chinese cucumber (timun tua), remove seeds and cut into pieces; Pound: 20 sen worth of cilipadi; 3 chillies; 5 shallots; 1 clove garlic

85 Show detail

1 week ago laycook.blogspot.com Show details

Logo recipes Sufficient Cooking oil. Direction. Today I am using Patin fish fillet. Mixed salt and tapioca starch flour until well combine and set aside 10 mins to marinate. Heat up wok add in sufficient …

Side Fish 404 Show detail

1 week ago myweekendplan.asia Show details

Logo recipes Jan 14, 2022  · Pound the bird s eye chilli and turmeric until it becomes a course paste. Then set up a pot with water, add in the lemongrass together with the pounded ingredients. Bring to a …

Ingredients Ingredient 130 Show detail

4 days ago asianfoodandrecipes.blogspot.com Show details

Logo recipes Jan 27, 2012  · 1. Clean fish head and cut into a few pieces. Season with salt and pepper. Coat with some flour. 2. Heat up a wok with 1/2 cup of cooking oil. When it is hot, fry the fish pieces …

Fish 126 Show detail

Please leave your comments here:

Comments