How To Cook Pongal Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. The word “Venn” means “White” in Tamil and “Pongal” means “to bubbl… See more

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Add ½ cup moong dal to a heavy bottom pan or pressure cooker.To make jaggery syrup, transfer ½ cup water & jaggery to a small pan. You can also skip … When the pressure releases, open the cooker and mash the rice & dal lightly. Both should … Rinse moong dal and rice separately in lots of water. Drain them & set aside.

1. Add ½ cup moong dal to a heavy bottom pan or pressure cooker.
2. To make jaggery syrup, transfer ½ cup water & jaggery to a small pan. You can also skip …
3. When the pressure releases, open the cooker and mash the rice & dal lightly. Both should …
4. Rinse moong dal and rice separately in lots of water. Drain them & set aside.

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Pick moong lentils first to get rid of stones if any. Then heat a small pan or a small kadai … Add rice in the bowl containing the roasted moong dal.Drain very well and then add them in a pressure cooker.In another small pan, heat the ghee.

1. Pick moong lentils first to get rid of stones if any. Then heat a small pan or a small kadai …
2. Add rice in the bowl containing the roasted moong dal.
3. Drain very well and then add them in a pressure cooker.
4. In another small pan, heat the ghee.

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small … Drain well and then add them in a pressure cooker.Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a … Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …

1. Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small …
2. Drain well and then add them in a pressure cooker.
3. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a …
4. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …

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1 day ago pipingpotcurry.com Show details

Logo recipes Recipe Instructions (optional) Switch on the saute mode on your Instant pot and add the moong dal to it. Roast … Add the moong dal, rice to a bowl or strainer and wash them well.Start instant pot in sauté mode and heat ghee in it. Add cumin seeds, black peppercorns, … Saute till the cashews are lightly roasted. Take out half of the tempering and reserve for …

1. (optional) Switch on the saute mode on your Instant pot and add the moong dal to it. Roast …
2. Add the moong dal, rice to a bowl or strainer and wash them well.
3. Start instant pot in sauté mode and heat ghee in it. Add cumin seeds, black peppercorns, …
4. Saute till the cashews are lightly roasted. Take out half of the tempering and reserve for …

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1 week ago paattiskitchen.com Show details

Logo recipes Jan 26, 2023  · Add 2 cups of water to the dal. Then add 1 cup of basmati rice, and 1 tsp of salt to the pressure cooker. Mix everything well. Close the lid of the pressure cooker, and cook the …

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2 weeks ago youtube.com Show details

Logo recipes Jan 8, 2021  · full recipe: https://hebbarskitchen.com/ven-pongal-recipe-khara-pongal/Music: http://www.hooksounds.com/ven pongal recipe | khara pongal recipe | how to make...

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1 week ago paattiskitchen.com Show details

Logo recipes Apr 12, 2023  · Carefully release any remaining pressure by turning the venting knob to venting. Open the lid and give the dal rice mixture a slight mix to blend the ingredients together. Moving …

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5 days ago vegrecipesofindia.com Show details

Logo recipes Jan 12, 2024  · 4. Chakkara Pongal – A variation of sweet Pongal that is made with rock sugar or sugar candy. Sugar candy is also known “mishri” in hindi. You can even use regular sugar to …

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