How To Cook Rumtopf Recipes
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Traditional German Rum Pot – Rumtopf - My German Recipes
1 week ago mygerman.recipes Show details
I chose fruits that have been available in Germany during my childhood but this doesn’t mean that you have to stick to strawberries and peaches. You could go tropical or Asian and add pineapple, kiwi, lychees, … all kinds of fruits that you love. I recommend starting with fruits that will not get mushy easily at … See more
Rumtopf Recipe - Christmas.Food.com
1 week ago food.com Show details
Continue to cook until temperature reaches 235 degrees, stirring occasionaly to prevent sugar from crystallizing on sides of pot. Cool slightly, then gradually stir in rum until blended. Set aside.
Rumtopf Recipe: #Ancient Recipe - Finding Our Way Now
6 days ago findingourwaynow.com Show details
Apr 4, 2017 · My version is intended to make the original recipe more approachable for the everyday cook. As a result, I’ve chosen to use a variety of canned fruits. Rumtopf Recipe. …
Rumtopf: Rum Preserved Fruit - That Recipe
1 week ago thatrecipe.com Show details
Aug 15, 2021 · How to serve Rumtopf. I will not judge if you sample it straight out of the crock. The liquid can be sipped like a cordial or added to hot or cold beverages such as sparkling …
Rumtopf (German rum-soaked fruit dessert) Recipe - Whats4eats
1 day ago whats4eats.com Show details
May 4, 2023 · Make sure to use minimum 100-proof rum for your Rumtopf to ensure that your fruit doesn’t spoil. Try using spiced dark rum, or add a cinnamon stick, some whole cloves or a star anise sometime in October. Rumtopf-Cocktail: Mix 1 part rumtopf juice with 2 parts German sekt or other sparkling wine in champagne glasses. Add a couple pieces of ...
Penna How-to: Make Old World Rumtopf – Penna & Co.
1 week ago pennakitchen.com Show details
Preserve summer's bounty with this old-world method of combining ripe fruit, sugar and spirits. Drizzled on cakes, served over ice cream or eaten straight, rumtopf (literally translated means …
German Rumtopf Recipe | Preserved seasonal fruit soaked in …
1 week ago theomaway.com Show details
Jun 9, 2019 · Starting the Rumtopf. Before starting the German Rumtopf Recipe, clean the container and stone with hot water and dry. Start with 1 pound of strawberry and one pound of sugar. Sprinkle the sugar over the strawberries and let sit for 30 minutes. Add to the pot and pour the Rum to it until covered.
Rumtopf - I love German Food
1 week ago ilovegermanfood.com Show details
Clean and dry the complete pot (Rumtopf). Wash and dry the fruits that you chose (except the ones whose color you don’t want to lose). Remove the stems, leaves, seeds, pits, if any and cut the fruits into halves/ slices/ chunks if required. Take ½ kg (1 pound) of fruit and 0.25 kg (1/2 pound) of sugar and place it into the Rumtopf.
How to make Rumtopf aka Rumpot with Summer Fruits - Sudden …
1 week ago suddenlunch.com Show details
~ Cover tightly and store in a cook dark place till the next fruit comes along. ~ Continue throughout the summer till,say, the start of October. ~ With the second and all subsequent …
Traditional German Rum Pot / Rumtopf MyGerman.Recipes
5 days ago youtube.com Show details
Jun 11, 2018 · Preserve the summer in a jar! Sounds ridiculous? OK, preserve the fruits of the summer in a jar and enjoy them in winter! Easy with a rum pot! Recipe Link: h...
